Braised pork is one of the hot dishes. With pork belly as the main material, it is best to choose three layers of fat and thin meat (pork belly) to make. The cooking skills of braised pork are mainly casserole, which is fat and thin, sweet and soft, and melts in the mouth. Braised pork is widely spread all over China, and it is a famous popular dish.

Raw materials:

Pork belly with skin (pork), dried hawthorn slices, soy sauce, rock sugar.

Exercise:

1. Wash pork belly with skin and cut it into mahjong tiles; Rinse the dried hawthorn slices with water.

2. Fill the basin with cold water, add a tablespoon of cooking wine, add pork belly pieces and soak for 15 minutes.

3. Put the soaked pork belly and dried hawthorn slices into the casserole and add enough water, at least two inches higher than the meat.

4. Cook on high fire for 30 minutes, and constantly skim the floating foam on the surface with a spoon in the middle.

5. Turn down the fire and bring it to a boil.

6. Transfer to a wok (don't put too much soup, it is as high as meat), pour in a tablespoon of soy sauce and simmer for 30 minutes until the soup thickens.

Step 7 add rock sugar

8. Burn until the juice is thick and add some salt to taste.

9. order sesame oil out of the pot.