Material: spoon 4CM

400g of shrimp, cooking wine 1 tablespoon, half a spoonful of black pepper, shredded ginger 1 tablespoon, soy sauce 1 tablespoon, egg paste (corn starch 1 00g, black pepper 2g+ 2 eggs).

Exercise:

1, 400g shrimp (I am a processed shrimp in the market, and 600g fresh shrimp can also be peeled)+1 tablespoon cooking wine+half a spoonful of black pepper+10 slices of ginger+1 tablespoon soy sauce+1 tablespoon oyster sauce, at room temperature.

2. In the curing process, mix an egg paste (100g corn starch +2g black pepper+2 eggs, and mix evenly).

3. The marinated shrimps are evenly wrapped in the egg paste, the oil temperature is 70% hot, and they are cooked one by one. Fry each shrimp with low fire for about 2 minutes to solidify the egg paste, and take it out for later use.

4. After all frying and shaping, pour into the pot at one time. Drunk will fry until brown and crisp. Drain the oil and sprinkle some salt and pepper powder+Chili powder to eat.