Crispy pomfret fillets with sesame sauce

Today, we make mandarin fish. Mandarin fish has been in our family diet for more than a year. Grandma along is still knowledgeable. She said that Cantonese people call mandarin fish mandarin fish, and I mostly use it to make smoked fish or soup. Today, I think it might be better to eat it with sesame sauce. Imagine that crispy mandarin fish is coated with fragrant sesame sauce, which is full of crispness.

material

A plate of pomfret fillets

A plate of celery stalks

A spoonful of peanut butter

A spoonful of soy sauce

Chicken essence can be put or not.

working methods

1. Wash celery, cut into sections and blanch in boiling water.

2, the fish fillets are also boiled in boiling water, put on a plate, and put celery on the fish.

3, sesame sauce can be prepared in advance: a spoonful of sesame sauce, a spoonful of soy sauce and the right amount of mineral water, mix well, not too strong.

4. Sprinkle sesame sauce on the squid slices. Mix with chopsticks and celery when eating.