Current location - Recipe Complete Network - Complete cookbook - Urgent! ! ! ! ! ! ! ! ! ! ! The practice of cauldron dishes in the staff canteen is set meal, three meats and three vegetables.
Urgent! ! ! ! ! ! ! ! ! ! ! The practice of cauldron dishes in the staff canteen is set meal, three meats and three vegetables.
The safety of canteen cauldron is the most important, and other aspects can only be considered on the basis of eating hygiene and satiety.

I suggest you fry, steam, stew and marinate in the same way.

Such as fried chicken chops, pork chops, fried meatballs, steamed small yellow croaker, steamed stinky tofu, fish heads with chopped peppers, steamed eggs with patties, braised chicken wings, braised chicken legs, braised eggs and so on. Adding some seasonal vegetables or stir-fried dishes in a proper amount is not only delicious, but also easy to distribute and make.

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