What should liver disease avoid? Liver disease is a common disease in China. Many people have fatty liver. Patients with liver disease can not only stay up late, but also pay attention to their diet. What should liver disease avoid? The following is my relevant content. Let's have a look.

What does liver disease need to avoid? 1 1, animal liver.

Many patients with liver diseases will have such a misunderstanding: eating animal liver can "make up" and has many benefits. Actually, this is a wrong concept. Why? The reason is simple, although the liver is an important organ for metabolism and detoxification.

However, animal liver can not completely excrete toxins, and the residual toxins are extremely harmful to human body. In addition, animal liver contains copper, and patients with liver disease can't coordinate copper ions in the body. Eating too much can easily lead to hepatic anemia.

2. preserved eggs

For patients with liver disease who love preserved eggs, we must resolutely resist them. Because preserved eggs are rich in protein, when protein is decomposed, it will produce a lot of amino acids. If patients with liver disease eat too much, it will lead to ammonia poisoning and hepatic coma, and even death in severe cases.

Step 3: leeks

Patients with liver cirrhosis and chronic hepatitis B should be vigilant. Leek, called hair in Chinese medicine, is rich in crude fiber, tough and difficult to digest and absorb. So patients should eat less.

4. energy

Ginger, onion and garlic are loved by everyone, and they are also essential accessories for home. But why can't people with liver disease eat ginger? Because ginger contains a terrible ingredient, this ingredient will lead to liver cell degeneration, necrosis, interstitial proliferation and inflammatory infiltration in patients with liver disease. If you eat too much, you will get worse.

5. wine

No matter what kind of wine, it hurts the liver. As we all know, most liver diseases are caused by drinking. For patients with liver disease, especially patients with acute and chronic active hepatitis with elevated transaminase, even a small amount of drinking will lead to the deterioration of the disease.

Because the main component of wine is ethanol, it is converted into acetaldehyde after entering the human liver, which has direct damage to the liver. It can lead to degeneration and even necrosis of liver cells.

What does liver disease need to avoid? 2 patients with liver disease should avoid eating, 7 home cooking, eat less if you like!

Baked eggplant Many people like to eat braised eggplant. Although it tastes delicious and can increase their appetite, eggplant is porous and has high oil absorption. Eggplant will absorb a lot of oil when it is oiled, which will easily increase the burden on the liver.

For vegetarians, Radix Rehmanniae likes to eat Radix Rehmanniae, and Radix Rehmanniae mainly includes green pepper, potato and eggplant. These three foods must be fried, and the oil content after frying is half that of braised pork.

Stir-fried beans Stir-fried beans need excessive oil, which may cause beans to be cooked from the outside. If they are not cooked, they will directly cause food poisoning.

Although the fried lotus root box has high nutritional value, it contains 30% starch. Wrapped in batter and fried at high temperature will produce a lot of strong carcinogens such as acrylamide. In addition, the lotus root box will absorb a lot of oil, which will increase the burden on the liver and is not conducive to health.

Dry Pot Dishes When we go to a restaurant for dinner, we often order dry pot dishes, such as dry pot cabbage or dry pot tofu. Cooking these dishes requires frying, which increases the oil content of the dishes. Cooked vegetables generally need continuous heating, and 70% of the oil is absorbed by vegetables.

Mao believes that 90% people like to eat wool, especially in cold winter. The spicy feeling can raise the body temperature, but all dishes in wool should be oiled.

Pot-wrapped meat is a feature of Northeast China and is favored by many people. Mainly cut pork tenderloin, marinated with soy sauce and salt, wrapped in batter, fried in a pot until both sides are golden, and then fished out and fried in a pot, but it contains a lot of oil, which is not good for your health.