Food preparation
Half a fish head, persimmon pepper, peanut oil 30g, a little chicken essence, ginger and garlic, cooking wine, soy sauce, shallots, red peppers and sugar.
Method step
1, clean the fish head and drain the water for later use;
2. Heat oil in a wok, add onions, ginger and garlic, add fish heads and fry until both sides are yellow;
3. Then add cooking wine, soy sauce and soy sauce, pour in boiling water, flush with the fish;
4. Cover the pot and cook until the soup is dry, then add sugar, chicken essence, green pepper and chopped green onion to the pot.
A Complete Collection of Fish Head Practices-Fish Head Tofu Soup
Food preparation
1 fish head, a piece of tofu, onion, ginger and garlic, cooking wine, chicken essence and salt.
Method step
1, cut the fish head into cold salad, wash it, add cooking wine and marinate for a while;
2. Rinse the tofu with water and cut it into cubes for later use;
3. Heat the oil in the pot, add a little oil, and then fry the fish head until both sides are yellow;
4. Then add onions, ginger and garlic to saute, then add boiling water to drown the fish head, and turn to low heat after boiling;
5. Cook until the soup is milky white, add tofu and cook for a few minutes. Add salt, chicken essence and shallots to serve.
A Complete Collection of Fish Head Practices-Steamed Fish Head with Double Peppers
Food preparation
1 Fish head, pickled pepper and millet, onion, ginger and garlic, cooking wine, salt, steamed fish and soy sauce, and a little sugar.
Method step
1, clean the fish head, cut it open, add salt and cooking wine and marinate it evenly 15 minutes;
2. Chop pickled peppers and millet, chop ginger and garlic, and then cover the fish head;
3. Add a little sugar and steamed fish oil to the fish head, put it in a steamer with boiling water and steam for 15 minutes;
4, then turn off the fire for 4 minutes, sprinkle chopped green onion and garlic after the pan, and then pour a spoonful of boiled oil.
A Complete Collection of Fish Head Practices-Steamed Opium Fish Head
Food preparation
Opium fish head, onion ginger, steamed fish and soy sauce, cooking wine, salt and a little sugar.
Method step
1, clean the fish head, and then marinate it with cooking wine, salt, sugar and onion ginger for 20 minutes;
2. Boil water in the pot. After the water is boiled, add the opium fish head and steam over high fire until the fish eyes protrude.
3. Heat the steamed fish oil, pour it on the steamed fish head and sprinkle with chopped green onion;
4. Then boil a spoonful of hot oil and pour it on the fish head.