As the saying goes: peel bananas before eating-eat inside and choose outside. The way we eat bananas is generally to peel them and eat them directly. Because bananas can promote digestion, we should eat them after meals. We always have bananas at home, no matter how delicious things are, we will feel bored if we eat too much. This kind of boredom does not mean greasy, but the body's inexplicable resistance. Bananas are still to be eaten. Since the body is resistant to raw food, as a food lover, it is of course necessary to reactivate the taste buds in another way. Today, I want to make a pie with bananas. Really super simple. You don't need to put any ingredients. Cooking takes a few minutes. Simple and delicious, it can be eaten as breakfast.

A banana is enough for one person to eat. Eating 10 bananas makes you feel full, which is equivalent to eating two bowls of rice. If it's breakfast and there are several people at home, just make some. Before it's too late, let's take a look at its production process.

working methods

1 Prepare a normal banana, peel it and cut it into four equal parts. Cut it into four equal-length sections to look better. If you don't pay attention to looking good, just cut it casually.

Then each section is divided into two (cut in half from the middle), take half and cut into 5 sections. You don't have to take off the slices, so the five slices will be together, and you can use them as a whole in the future.

Spread a wonton skin bought in advance, put the five bananas cut in the last step on one side of the skin and turn the other side over to cover the bananas. It is best to have a square wonton skin. I bought a round one, too, but the round one is not easy to operate.

Press the edge with a fork, so that the upper and lower layers stick together tightly, and the effect of pressing out a skirt will make the cake look much better as a whole. Be sure to press hard, because wonton skin is not very sticky. You can press it several times.

5 put oil in the pot and fry slowly on a small fire. Be sure to use a small fire. If it's burnt, it's neither good-looking nor delicious. Turn it over frequently, because the bottom side is flat and the top side is convex. Be careful when turning over the skin to see if it turns yellow. If it's still white, it means it hasn't been fried. After frying, take it out of the pot and put it on a plate.

Is it simple? If you don't like bananas, or are a little tired of eating them raw, collect them quickly and try them on weekends or the upcoming Spring Festival, so that your family can feel different bananas and different tastes. Eating is something we face every day in our lives. In the world of food, I can create every possibility with my heart, so that the ingredients are no longer a single taste and the food is no longer a single taste. Life goes on every day, making eating a beautiful expectation and life a beautiful experience.

I am a food lover. If you like my sharing, please give me a compliment, which is my greatest encouragement.