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How to make Dai chicken feet in mangshi, Dehong Prefecture?
0 1 Wash chicken feet, soak them in clear water for half an hour, soak the blood out, and then wash them? 1? seven

Minus the nails of chicken feet and cut them into small pieces? 1? 7 (You can also cut it in half as you like) Put it in water without chicken feet and bring it to a boil. Put 3-5 slices of ginger in water, add appropriate amount of cooking wine, and turn off the heat after chicken feet can be inserted with chopsticks? 1? seven

Wash chicken feet with cold water immediately until all the excess grease is washed away? 1? seven

Soak in ice water for 20 minutes quickly? 1? seven

After soaking cauliflower for 20 minutes, divide it into small flowers with a knife. Do you like the size? 1? 7 carrots are cut into strips, but also carved flowers? 1? seven

Add about 10g salt, 5g pepper, 5g monosodium glutamate and 5g chicken essence into about 250g warm water, mix well, and pour in pickled pepper and mix well? 1? seven

Remove the chicken feet from the ice water and drain them, then pour them into the pickled pepper water. 1? 7 put it in the refrigerator and soak it for more than 4 hours? 1? seven