1. Prepare ingredients: beef, Pleurotus eryngii, red pepper, garlic cloves, starch, pepper, eggs, cooking oil, cooking wine, oyster sauce, light soy sauce and light soy sauce.

2. Fried beef with Pleurotus eryngii:

(1) Wash and cut beef, wash and cut Pleurotus eryngii, wash and cut red pepper, peel and wash garlic cloves, and separate egg whites from eggs for later use.

(2) Pickling of beef: add starch, egg white, cooking wine, oyster sauce, soy sauce and soy sauce, and stir and marinate for 10 minute.

(3) Boil the oil in the pot, add the beef and stir-fry until cooked, and take it out for later use.

(4) Leave oil in the pan, saute garlic cloves, add Pleurotus eryngii, red pepper and fried diced beef, stir well, add soy sauce and oyster sauce, and sprinkle with pepper after stir-frying.

Steamed beans with corn flour

1. Prepare ingredients: cowpea, egg, millet pepper, minced garlic, corn flour, oyster sauce, soy sauce, aged vinegar and salt.

2, corn flour steamed beans:

(1) Wash cowpea and cut into small pieces. Beat the eggs and mix well. Wash the millet pepper and cut it into small pieces. Wash garlic and cut into pieces for later use.

(2) Juice preparation: Stir oyster sauce, light soy sauce, aged vinegar, millet pepper and salt evenly for later use.

(3) Add chopped cowpea into the broken egg liquid and corn flour, stir evenly, put it in a steamer, and steam for 8- 10 minutes on medium heat.

(4) After the steaming time is up, add the juice and stir evenly.