Cuisine characteristics
The meat is white, tender, yellow and plump, so it's meaningless to eat while peeling it.
working methods
raw material
Ingredients: crab,1000g;
Accessories: yellow rice wine 15g, Jiang Mo minced garlic 30g, soy sauce 20g, a little sugar and monosodium glutamate each, sesame oil 15g and balsamic vinegar 50g.
Exercise 1
① Wash crabs with clear water and put them into a container;
There are 20 of them.
All kinds of steamed crab products
(2) Put Jiang Mo into a small wine bowl, add cooked soy sauce, sugar, monosodium glutamate, yellow wine and sesame oil and stir. Take another small bowl and put vinegar for later use;
(3) put the crab into the cage, steam 15~20 minutes on high fire until the crab shell is bright red and the crab meat is cooked, and then take it out. Bring oil and vinegar when serving.
Exercise 2
(1) When handling crabs, you can prepare ginger vinegar juice dipped in crabs, which tastes better. My family's practice is: chop all the small roots of onion 1, ginger 2 slices and garlic 1 petal into broken rice, put them in a bowl, add 1/2 tablespoons vinegar and 1 teaspoon soy sauce, and pour 1 tablespoon hot oil.
A total of 12 sheets.
Making material
(2) Take a plate, spread vermicelli first, then spread chopped crabs, finally cover the crab shells and steam in a boiling water pot for 8 minutes.
(3) Heat the oil in the pot until it is 60% hot, and pour it on the crab sprinkled with chopped green onion while it is hot.
Other practices
food
condiments
Crab1000g
condiments
Appropriate amount of oil, salt, onion, ginger, pepper and liquor.
step
1. Wash the crab several times with clear water, and never use your hands.
2. Pour the white wine into the washed crab and scrub it again when the crab is unconscious.
3. Put the chopped shallots, ginger, star anise and pepper on the plate for later use.
4. Put water in the pot. When the water boils, add crabs, pour the ingredients in the upper plate, and steam over high fire 15 minutes.
5. Open the lid after the crab is steamed.
6. Take a plate, add chopped ginger and garlic, and pour in soy sauce and vinegar.
7. Put the steamed crab on a plate and dip it in seasoning when eating.