Preparation materials of shark fin pilaf: main ingredients: Thai rice, shark fin, silver bud, cooked ham and scallop.
Seasoning: concentrated chicken soup, salt, monosodium glutamate and salad oil. Teach you how to cook shark fin rice, and how to cook shark fin rice is delicious 1. Thai rice is washed and steamed; Boiled shark's fin, steamed scallop, shredded and fried in oil pan. 2. Shred the cooked ham; Hot silver buds; Thick soup is seasoned with salt and monosodium glutamate. 3. Put silver buds and cooked ham at the bottom of the meal, cover with shark's fin, pour thick chicken soup and sprinkle with dried Beth. Tips for making shark fin pilaf: Steamed rice is slightly softer than fried rice. The practice of crab meat shark fin soup introduces the dishes and their functions in detail: delicious porridge soup
Preparation of crab meat shark fin soup: Ingredients: cream crab 600g, shark fin, ham and chicken fillet.
Seasoning: (1) onion, ginger and yellow wine. (2) salad oil, broth, salt, monosodium glutamate, shredded ginger and starch. Teach you how to make shark fin soup with crab meat, and how to make shark fin soup with crab meat is delicious. 1. Cream crab is steamed with onion, ginger and yellow wine, and the meat is shredded and crab roe is reserved. 2. Slice ham and chicken fillet. 3. Put the raw materials into the pot, add seasoning (2) and season to make soup. The key to making shark's fin soup with crab meat is to add shark's fin, crab meat and shredded chicken to the broth and simmer, then add ham and crab roe and cook until thick. The practice of three-silk shark fin soup introduces the dishes and their functions in detail: delicious porridge soup.
Technology: Materials for making braised shark's fin soup: ingredients: grass carp 50g, bamboo shoots 50g, scattered shark's fin100g, ham and coriander.
Seasoning: stock, salt, monosodium glutamate, chicken essence, pepper, water starch. Teach you how to make three-line shark fin soup, and how to make three-line shark fin soup is delicious 1. Shred grass fish, steamed ham and shredded bamboo shoots. 2. Add stock and raw materials (except coriander) to the pot, season, boil, thicken and sprinkle with coriander. The practice of frying shark's fin with osmanthus introduces the delicacies and their functions in detail: home-cooked recipes.
Technology: stir-fried osmanthus shark's fin production materials: ingredients: sea tiger's wings 400g, 2 crab roes, 4 egg yolks, appropriate amount of shredded scallops, appropriate amount of silver buds and appropriate amount of chopped green onion.
Seasoning: (1) salt, monosodium glutamate, yellow wine, pepper, water starch and salad oil. (2) Salt, monosodium glutamate, sugar, sesame oil, pepper and salad oil. Teach you how to cook fried shark's fin with osmanthus, and how to cook fried shark's fin with osmanthus is delicious. 1. Steam the sea tiger wings with water, and drain them; Tear the crab fillet into silk; Silver buds are hot. 2. Mix the egg yolk well, add seasoning (1) and fry until cooked, and cut into pieces. 3. Steamed scallops, shredded and fried until golden brown. 4. Stir-fry the raw materials with seasoning (2) to taste. Tips for making shark's fin fried with osmanthus: Add silver buds at the end of frying to avoid water. The practice of chicken swallowing shark's fin introduces the cuisine and its function in detail: delicious porridge soup, delicious porridge soup and delicious porridge soup.
Materials for making Phoenix shark's fin: Ingredients: 300 grams of stewed wings (see semi-finished raw materials), clean and tender chicks 1250 grams.
Accessories: cooked and thin shredded ham 15g, shredded winter bamboo shoots 15g, onion 10g, ginger slices 10g, shark fin soup 100g and soup 750g.
Seasoning: Shaoxing wine 10g, salt 3g, seasoning powder 6g, white pepper 2g, wet starch, sesame oil and cooked lard. The characteristics of chicken swallowing shark's fin: the soup is clear and transparent, the color is light yellow, and the meat is delicious and salty. Teach you how to swallow shark's fin and how to make shark's fin delicious 1. In a wok, add cooked lard. When the oil is hot, add shredded winter bamboo shoots and ham, stir fry, burn Shao wine, add a little salt and monosodium glutamate, add stewed wings and stewed stock, pour slightly, pour sesame oil and thicken into a bowl. 2. Use a small white porcelain spoon to stuff the cooked shark fin into the chicken belly from the opening of the chicken neck, and use the Pi Zha of the chicken neck to hold the opening of the chicken neck. 3. Boil the water in another pot, put the chicken in the pot, and pour boiling water on the chicken with a spoon. 1 min later, when the chicken skin is tight, take it out and put it into the soup cup (be careful not to break it). 4. Put the onion and ginger slices into the soup pot with a toothpick, season with salt and pepper, put them into the soup pot, steam for 2 hours, take them out and skim off the floating oil, gently take the chicken out of another soup pot, filter out the blood residue, onion and ginger slices in the original soup, pour them into the soup pot filled with chicken, and steam them in a steamer.
The practice of jade mandarin duck and shark's fin introduces the cuisine and its function in detail: home cooking recipes and private cuisine.
Jade mandarin duck shark fin making materials: ingredients: 500g shark fin, cinnamon fish150g.
Seasoning: soy sauce 15g, monosodium glutamate 5g, starch 30g, fresh soup 100g, pineapple 100g, onion 10g, cooked chicken oil 30g, ginger 10g, refined salt 15g. Pomfret is the largest and most valuable freshwater fish in Heilongjiang, Wusuli and Songhua rivers. The "snakehead banquet" takes snakehead as the main ingredient, and its production methods include stewing, roasting, smoking, mixing, roasting, frying, frying and freezing. Excellent technology, the fish is delicious and beautiful. This dish is one of the eight hot dishes of Pomfret Banquet. Black shark's fin and black fish, which are the specialties of Heilongjiang, are used as raw materials. Fish fillets soaked in spinach juice turn green, and shark fins are braised and braised respectively. The finished product is famous for its bright color, delicious taste and rich nutrition. Teach you how to cook jade mandarin duck shark fin, and how to cook jade mandarin duck shark fin is delicious [cooking method] 1. Cut the mandarin fish into thick slices, and then soak it in pineapple juice to make it green. Put the dried starch on the chopping board, put the fish fillets on the starch, slice them with glass bottles, blanch them with drawing water and soak them in cold water. 2. Put the base oil in the frying spoon, use onion and ginger in the frying pan, add chicken soup and various seasonings, add the cooked jade slices, boil them, thicken them with wet starch, add some oil and put them in the middle of the plate. 3. Put the shark fin in a bowl, add the soup and seasoning, and steam thoroughly. 4. Take half of shark's fin and cook it with white steak, and the other half with braised pork, and then put them at the other end of the plate. Prompt: [process key] 1. Don't hit the fish fillets too hard to avoid the fish fillets breaking. 2. Pay attention to the time for steaming shark fins, which takes about 3 hours. If the time is too short, the shark's fin will not swell.