9 pieces of scallops and fresh scallop sauce 1 spoon.

Vermicelli 1 garlic 30g

Chop 20g Chili sauce and chopped shallots.

Vegetable oil 30g

Roasting scallops with chopped pepper and garlic

1.？ Soak the vermicelli in boiling water for 5 minutes;

2.？ Drain the water and cut it into small pieces of about 2CM with scissors;

3.？ Add garlic, chopped pepper sauce, chopped green onion, vegetable oil and scallop sauce into vermicelli;

4.？ Mix well with chopsticks for later use;

5.？ Wash scallops and pour off excess water;

6.？ Scoop garlic vermicelli into scallops, put them neatly on the baking net, preheat the oven to 250 degrees, and turn off the heat. After the baking cylinder turns red, put the baking net on the bottom layer and bake for about 8 minutes.