So today's flowers are only two peppers and a carrot found in the refrigerator, which are brightly colored and suitable for matching mushrooms. Steamed white rice here, prepared food in advance there, fried this dish and ate it all by one person. It's very sweet, so I'll share it with you right away:
Mushroom and pepper slices are prepared in advance: dried mushrooms 10 carrot, one pepper and two tenderloins 100 g chopped green onion and ginger foam with a small amount of vegetable oil, rice wine, soy sauce, oil consumption, sugar and salt;
Step 1: Slice tenderloin 100g, add a little salt and a spoonful of rice wine, and marinate for five minutes. Slice mushrooms, peel carrots and peppers, wash and cut into strips, mix with 1 tablespoon oil consumption, 2 tablespoons soy sauce and a small amount of sugar, add half a bowl of warm water, stir well to make a sauce, and then prepare a small amount of thickening powder in advance.
Step 2: Pour a small amount of vegetable oil into the wok, bring it to a boil, pour in small fresh meat, stir fry quickly until it fades, and then add chopped green onion and ginger foam to stir fry until fragrant. Then add the mushroom slices, pour in the sauce prepared in advance, stir well and stew for 2 minutes first. Dried mushrooms will precipitate little water, and stewing for a while will make the dishes more mellow.
The third step is to pour carrot slices and pepper segments and stir-fry for about 2 minutes. Try it here, and consider adding salt or sugar appropriately. If it is time, there is also a trace of juice in the pot. At this time, water starch is suitable for thickening, juice concentration and brighter dishes. It's tempting to see it.
Step 4, dry the dried mushrooms to make them more fragrant. Therefore, in winter, put some stuffing and stir-fried iron pot stew properly, and the index value of special dishes will increase a lot in an instant.