Lantern symbolizes family reunion, prosperity, happiness, light, vitality, perfection and wealth.

Ingredients: one eggplant, appropriate amount of minced meat.

Practice: Put minced meat into a small bowl, add soy sauce, cooking wine, salt, pepper and corn starch, and stir evenly in one direction. (The amount of seasoning is adjusted according to the amount of minced meat.)

Cut the eggplant in half, take the cut eggplant, put two chopsticks on each side, cut 6 pieces in a row, and cut the seventh piece.

These are all cut eggplant.

The cut place is full of meat, and the meat is covered with eggplant, which looks like a small lantern.

Put it on a plate and set it up.

Add appropriate amount of boiling water to boil, steam eggplant, cover the pot, and steam over medium heat 15 minutes.

When steaming eggplant, make sauce, add half a bowl of warm water and half a spoonful of starch, half a spoonful of soy sauce, half a spoonful of soy sauce, a little balsamic vinegar, half a spoonful of garlic hot sauce and a spoonful of sugar, and stir well for use. Adjust the amount of sauce according to your own taste. )

/kloc-After 0/5 minutes, take out the steamed eggplant.

Pour the steamed soup back into the pot, pour in the prepared sauce, and stir while cooking until it thickens.

Put the cooked sauce evenly on the eggplant.

Sprinkle a little chopped green onion to decorate, and a delicious lantern eggplant will be ready. Family gathering, entertaining guests and a plate will definitely add festive atmosphere to your table during the National Day holiday.