condiments

Flour, pork belly, radish, dried leek, onion, garlic, oil, pepper, soy sauce, chicken powder, brown sugar, cooking wine, salt, oyster sauce, pepper,

Making steps of shredded radish steamed stuffed bun

1.？ Mix 1000g flour and 10g yeast powder evenly, stir with warm water to make a smooth dough, and put it at about 30 degrees to double the size.

2.？ Wipe the radish clean, put a little salt, not too much, prevent the stuffing from being salty, grab it evenly, and dry it after five minutes; Don't pour the water out, beat it into the meat several times.

3.？ Chop onions and garlic.

4.？ Fried pepper oil. Put pepper in cold oil, pepper tastes full, let it cool for later use.

5.？ The meat stuffing is made according to the previous formula; Put the side dishes on it, stir well and wrap them.

6.？ Wake up for half an hour; Boil the water, put it in, steam it on high fire for five minutes, then steam it on medium fire for ten minutes, and keep it stuffy for five minutes.

7. My steamed stuffed bun is relatively small, so the time for making a big steamed stuffed bun can be adjusted and increased.