Dried plums can be divided into mustard, rape and cabbage. Can be used as dried plum.

Dried plum is a common traditional dish in Jinhua, Lishui, Ningbo, Shaoxing and Fuzhou. There are dried mustard, dried rape, dried cabbage, dried winter vegetables and dried potherb. Most of them are made at home. Let the leaves dry and pile up yellow, then pickle them, and finally dry them and can them. People in Cixi, Yuyao and Shaoxing usually pickle their own vegetables, which are often used as gifts for relatives and friends.

Extended data:

Dried prunes are yellow and black in oil, fragrant in taste, have the functions of relieving summer heat, clearing viscera, resolving food stagnation, treating cough, promoting fluid production and appetizing. Therefore, Shaoxing residents must cook soup with dried vegetables every summer, which benefits them immensely. As for "Sliced pork with dried plum", it is a distinctive dish in Shaoxing and has been included in the China menu.

The raw material of dried plums contains mustard, and we know that mustard will produce mustard oil after hydrolysis in the pickling process, and this substance has a unique fragrance, which can promote people's appetite, especially for people with poor appetite. It is a good choice.

References:

Baidu Encyclopedia _ Prunes