My hometown Puyang, the hometown of acrobatics and dragons, is also a "gourmet paradise". There are also white, strong, Qingfeng trotters, mutton soup ... My favorite snack is mutton soup. There are many kinds of mutton soup, and my favorite is white mutton soup.
There is a century-old Baigang mutton soup kitchen at the corner of my house, which is quite famous. Because it's close, I basically go there for a drink once a week.
As soon as I entered the store, a strong smell of mutton came to my nose, and I saw that there was not much room left. Sit in the chair and wait for my mutton soup. Bowls of mutton soup passed by me, and the steaming soup smelled delicious.
Coming! A big bowl of mutton soup was placed in front of me, with some sheep oil floating on it. The soup was milky white. Stir it with a spoon, and the mutton "jumps", flickering.
Take a sip of soup and swallow it slowly. It will touch my taste buds and make you want to take another sip. Eat a piece of mutton, which has no smell, is rich in flavor, melts in the mouth, and then put a spoonful of oil pepper in the soup, which is very spicy. In winter, drinking such a bowl of soup makes my stomach warm and I really enjoy it. Another piece of sesame seed cake, break a small piece of sesame seed cake and soak it in a bowl. After a while, the sesame seed cake becomes soft and tastes spicy and fragrant, so you can't help eating it all.
After reading my composition, did you "drool over three thousands of feet"? Then try it!
Fish-flavored shredded pork is one of the delicacies in our hometown and one of my favorite foods.
Fish-flavored shredded pork is dark orange-red as a whole. Shredded pork is slender, and some accessories such as shredded carrots and shredded black fungus make up this delicious food. The taste of fish-flavored shredded pork is spicy with sweet, sweet with spicy, delicious.
Fish-flavored shredded pork tastes excellent, but it is not a simple thing to do.
First of all, you need to prepare the production materials: lean pork, black fungus, carrot, big red pepper and so on. The first step is to shred auricularia auricula and carrot. Step two, shred the pork. Step three, add starch and cooking wine for sizing. Step 4, stir-fry shredded carrots in an oil pan and put them on a plate for later use. Step 5, hot oil shredded pork. When the shredded pork is fried until it turns white, put a bag of fish-flavored shredded pork seasoning. Stir-fry over high heat and add fungus. Step 6, stir-fry until all the raw materials are ripe, and add shredded carrots. Stir well and serve. This is how fish-flavored shredded pork is made, and the finished product is very attractive.
Fish-flavored shredded pork also has high nutritional value. He is a high-protein food and rich in vitamins.
Fish-flavored shredded pork tastes excellent and is deeply loved by the public. Fish-flavored shredded pork is my favorite, and I have a special liking for it. Delicious and nutritious. Welcome everyone to taste shredded pork with fish flavor.
My hometown is in Xiangshan, near the ocean, and there are many crops. Therefore, our hometown is often called "land of plenty".
There are many delicious foods in my hometown: seafood noodles, rice steamed bread, braised pomfret, steamed crab and so on. My favorite food is seafood noodles. A lot of seafood is just caught, alive and kicking, and suddenly people are crowded to buy it.
Our pomfret is very fresh, about 20 cm long. It was white when it wasn't fried. Once the pot is put down, add some salt, monosodium glutamate, soy sauce and other ingredients to cover it for a while, and when it is opened, it will smell fragrant.
In hometown cuisine, there are not only seafood but also snacks. That's rice steamed bread. Rice and steamed bread should be steamed in a pot. After cooking, take a bite. It tastes sweet. You can put some coriander next to it, which is delicious and beautiful.
The best food is seafood noodles. Put fresh shrimp, white shrimp, clams, small yellow croaker and Xiangshan's unique rice flour into the pot and add water to taste. After a while, a bowl of hot seafood noodles will be fine! Its smell will make your mouth water. If you eat it in winter, you will feel it is a kind of enjoyment!
These delicious foods in my hometown are delicious, and its delicacy can't be erased from my memory anyway.
Walking on the path, a tangy aroma flew into my nose, and I couldn't help but come to the place where it smelled. I looked up and found that it was the most famous restaurant on the path-Big Crab. I walked into the shop and people were already crowded. It turned out to be the mitten crab of Qinhu Lake in our hometown.
Speaking of fat crabs, my mouth is watering. The aroma is enough to make you intoxicated. At first, crabs in blue were like soldiers in impeccable armor. When steaming in the pot, the soldiers were not so happy. After the pot boiled, the crab turned red like Guan Yu. I wish I could catch them and eat them at once.
I waited for a long time, and the big, fat and delicious crab arrived in my hand. When I opened the crab shell, the aroma had permeated the whole restaurant. When I saw the red crab roe, I immediately grabbed it, put it in my "big mouth" and took a bite. The taste is really waxy, and the umami flavor reverberates in the mouth and slowly flows into the stomach, and the heart is surrounded by this aroma. I took another bite, and the more I ate, the more fragrant I became. I ate all the crab roe, and when it came to crab meat, I opened the crab body and split it in half. I saw the white meat and put it in my mouth. Soft meat is slippery in my mouth, and I feel the taste of crabs going straight to the taste buds.
"At this time, I have to be knowledgeable, and I only eat a few times in the world." The taste of home shines in my heart, and the people in the same town are really smart and simple.
Huimian Noodles is our Henan cuisine, but Zhengzhou has the reputation of' Huimian Noodles City'. There will be many Hui noodle restaurants on Zhengzhou Avenue. Every time I pass by, I will try the delicious food in my hometown-Huimian Noodles.
Huimian Noodles in my hometown is very simple. My mother often cooks it for me at home. Mother pulls the noodles well, and then cooks them in the pot for a while with good sparerib soup. After cooking, noodles and soup are served, and a few pieces of beef, day lily, fungus and quail eggs are added ... and coriander is added before serving, which makes the taste better.
Wait ten minutes. The most anticipated moment came, and the steaming face came to me. Suddenly, a fragrance came to my face, plus fat and delicious soup. The smell of beige Huimian Noodles makes people drool. I couldn't help picking up chopsticks and eating. Delicious, excellent taste, can not be summed up in one word.
From then on, I fell in love with eating Huimian Noodles. Every week, I try my mother's Huimian Noodles. When eating noodles, I was intoxicated. When the last noodle was finished, I felt hot all over, as if I had been ignited by fire. I am very comfortable! Looking up at the relatives around, there is no one who does not eat with relish, and there is no one who does not show satisfaction.
I think, at this moment, everyone gives a thumbs-up for this delicious bowl of emblem in their hearts. Because, this is not a bowl of Huimian Noodles in Henan, but the long-lost hometown flavor of wanderers returning from afar.
Henan famous noodles not only satisfy the oral intake of generations, but also satisfy the memories of generations. Eating Huimian Noodles in Henan is really enjoyable!
The most famous food in my hometown is coconut chicken soup. It is a specialty of Hainan, mainly made of coconut and Hainan Wenchang chicken. First put the washed chicken in the pot and blanch it once, then take it out and wash it. Chicken is ready, prepare coconut. Cut the coconut, scoop out the coconut pulp with a spoon, put it in the pot, then pour in a proper amount of coconut water and water, add some spices, and finally put the washed chicken in the pot, boil it in a big fire and simmer it for two hours.
Delicious coconut chicken soup came out. As soon as the lid is opened, the thick fragrance comes to the nose and makes people drool. I can't wait to fill a bowl. Although it was very hot, I took a sip anxiously. As soon as the soup entered, a silky and mellow taste spread in my mouth instantly. I can't bear to swallow this soup and savor it. This soup not only has the unique fragrance of Wenchang chicken, but also has the sweetness of coconut and the mellow fragrance of coconut meat, which is simply delicious. Although I drank slowly, I quickly swallowed a bowl of soup.
After eating soup, of course, you should eat chicken. I picked up a piece of milky white chicken and chewed it hard to separate the flesh and blood. The chicken melts in the mouth, and the fragrance of coconut permeates the chicken and tastes like coconut-flavored cotton candy.
This is Hainan's delicious food-coconut chicken soup, which is my favorite food. I like the food in my hometown.
My hometown is in Sichuan, where the scenery is pleasant and the folk customs are simple, and the food in my hometown is also a must. There are countless steamed buns, tofu pudding rice and wonton. Then, let me introduce you.
The steamed buns in my hometown are very famous, and every day there is an endless stream of diners. The dough of steamed stuffed buns is very white, and the chefs who make steamed buns are very skilled. The pleats on the steamed stuffed bun are like a little girl's braid, and the pattern is also very beautiful. Dough is made of refined flour, usually pork and cabbage, eggs, leeks and many others I can't name. Maybe you will say, so what if there are many varieties? The key is to see if it tastes good. Needless to say, the taste is described by the word "oily but not greasy", which makes you have an endless aftertaste. We Sichuanese can never get tired of eating!
There is also a delicious food, which is called "wonton" in Renye Fang. It is said that the method is extremely simple. Just roll out the dough and cut it into small squares, and then knead the stuffing into the dough at will. There is no need to have a name like jiaozi. The dough of wonton is white, smooth, thin and tender. The stuffing is also soft and delicious, and the taste is excellent. Just put the wonton soup in the pot, and the food will be fragrant soon. Take a bite. It smells so good that people can't help eating more.
How's it going? Is the food in Sichuan good? Welcome to travel to Sichuan, and try these delicious foods in my hometown, which will definitely make you linger!
Maybe you have tasted all kinds of delicious food, including Chinese food and western food. But I like the seafood noodles in my hometown. At the moment of serving, the aroma wafted all over the house, refreshing!
Speaking of which, people who want to try early can't wait! I tell you, the main ingredients for making seafood noodles are "random", which can include: fresh Pseudosciaena crocea, various shrimps, swimming crabs, hairtail, dragon head fish, pomfret, and small roe fish ... The auxiliary materials can be matched according to the taste of the guests: small vegetables, pickles, pickled mustard tuber, various mushrooms, tomatoes and so on. There are also different choices for noodles, which can be rice flour unique to Putuo or Daoxiao Noodles. The raw materials of seafood noodles are unique to the local area, which is extremely easy to buy, and the process of making seafood noodles is not complicated.
Although the procedure of making noodles is simple, in fact, there is stress in it, not only the ingredients, the soup base and the cooking time. First of all, the freshness of seafood is the most important, and it is best to be alive and kicking. We call it "Touguxian" locally; Then, every soup is secret, and I just have no comment here; Finally, the temperature and time should be just right, especially when the noodles are served with soup, and they must not be overcooked. The noodle shop owner in Zhoushan has also practiced, and has his own secret broth to cook such delicious seafood noodles!
In Zhoushan, there should be no people who have never tasted seafood noodles, and guests from afar will also taste the delicious seafood noodles. I love the seafood noodles in my hometown, and its flavor and characteristics will be passed down forever!
Hometown food composition 9 shuttled through the streets of Wansheng, and the snack bar suddenly came into view. The shops are crowded with people, and the air is filled with sour and spicy flavor. "It smells good!" Anyone who has heard of it will have such a sigh. This snack is Wansheng's famous hot and sour powder. As the name implies, you may have guessed its taste! Sour and spicy. That's cool!
Hot and sour powder is a combination of many colors. Crystal clear fans are immersed in bright red soup, as if covered with a mysterious cotton yarn. Green sea silk, green Chinese cabbage and green pickled mustard tuber slices, such as Fanxing, float on the noodle soup, colorful and dazzling.
The smell of hot and sour powder in the air is really intoxicating, just like a big hand hooking my heart and occupying my thoughts. The fragrance of onion and garlic, the strong fragrance of sesame oil, the impatience of pepper and the sour taste of aged vinegar ... are addictive and seem to have a strong possessiveness.
Looking at the color of hot and sour powder and smelling the thick soup, no matter who they are, they can't restrain their emotions, can't take care of their eating habits, and gulp down their food. The slender vermicelli is mixed with the aroma of sesame oil, and it is full and elastic when chewed in the mouth with a touch of chopped green onion and garlic. Swallowing fresh spicy, hot and sour, fragrant, makes people want to drink all the soup.
This is the hot and sour powder of Wansheng, my hometown, and this is a delicious food with hometown flavor.
My hometown Liuzhou is beautiful, rich and prosperous. As long as you come, you can't bear to go back, but Liuzhou is most famous for its delicious and spicy snail powder.
Snail powder has a unique flavor of sour, spicy, salty, fresh and spicy. A bowl of snail powder is made of soft and refreshing rice flour unique to Liuzhou, with some refreshing ingredients such as sour bamboo shoots, yuba, fungus, peanuts and dried radish, and then poured with a spoonful of boiling soup. But don't underestimate this snail, okay? Soup can be very delicate. Made of green snail as the main material, plus dozens of spices such as spiced and star anise. In Liuzhou, if your snail soup is tasteless, no one will read it. Carefully cooked snail soup has the characteristics of clear but not light, hemp but not impetuous, spicy but not spicy, oily but not greasy. It is usually cooked in a large iron pot with bones and snails soaked in it.
Seeing a bowl of authentic snail powder will definitely open your appetite. You see, glittering and translucent white rice noodles and green fresh vegetables are soaked in crimson spicy oil, and fried golden crispy yuba is also dotted among them. Peanuts, day lilies and sour bamboo shoots are covered with shiny red oil clothes, which makes people drool. You can say that snail powder is the first snack in Liuzhou without hesitation! Walking on the streets of Liuzhou, you can always smell the unique smell of snail fragrance. Without the sour and spicy taste, it floats in the air. The sound of "sucking durian and powder" constitutes an indispensable beautiful landscape on the streets of Liuzhou.
Composition of hometown food 1 1 My hometown Jieyang is a city of food in my opinion.
If nothing else, even ordinary rice rolls, which almost everyone has eaten, has made a unique, rich, delicious and distinctive Chaozhou rice rolls with homemade seasonings. What makes me jealous and drooling the most is the famous Chaozhou beef balls.
This beef ball-authentic! I once saw the chef there making beef balls in a restaurant. A bowl of beef, scoop out a ping-pong ball with a spoon, add some work by hand, knead it into a circle and put it in warm water. I sat in the chair next to me and watched. If you smell it carefully, you can smell the faint smell of beef in the water. ...
This beef ball-delicious! Every time you have a holiday at home, you should eat a hot pot happily; And every time you eat hot pot, there is no shortage of beef balls with rich aroma. It is not an exaggeration to say that the fragrance is rich. Cooked beef balls, its fragrance will float up from the pot and into everyone's nose. When I smell all beef, I can't help eating all the beef balls in the pot with chopsticks. If this pill enters your mouth, it will be even more delicious. If you are in a hurry, the juice inside will come out and burn you, so you have to put it in a bowl, stick some sauce on it and taste it slowly. You will find that your mouth is full of beef.
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This is a unique food in my hometown, and it is also a must-eat food every time I go back to my hometown.
Hometown Food Composition 12 Although I have left my hometown in Hubei for many years, I still remember Regan Noodles, which is delicious.
In Hankou 1963, there was a man named Cai. His noodle soup is so popular that guests often have to wait in line for a long time. The procession is like a long swaying dragon. Some people can't wait to leave at once. In order to buy noodles better, Cai Weiming cooked the noodles until they were 70-80% mature, cooled them, greased them, and soon he could sell pasta.
One day, he found that the sesame paste in the oil and hemp workshop was very fragrant, so he added sesame seeds to it and sprinkled diced radish and chopped green onion. Everyone says it's delicious. Later, after transformation, sesame paste was changed into peanut butter, and Regan Noodles was born.
I still clearly remember the first time I ate Regan Noodles, but when I was a child, I heard his father say that he was going to eat Regan Noodles, and I was immediately scared and at a loss. I am like a frightened lamb, too scared to know what Regan Noodles is. The word "spicy" is so scary that I dare not eat Regan Noodles. Finally, persuaded by my family, I licked it carefully. It turned out to be so delicious, hot but not hot, still warm, not only dry, but also slippery, not salty and not light, just right, with endless aftertaste. I ate a whole bowl at once.
Regan Noodles is special. When you are near Regan Noodles, you will smell a strong fragrance, like ground sesame seeds, but you won't choke, and it will be covered by the smell of peanut butter. Oh, the length and thickness of noodles are just right, which reflects the character of Hubei people.
Composition of Hometown Cuisine 13 Autumn is a bleak season, but it is also a good opportunity for food to emerge. I love my hometown, and I also love the delicious food in my hometown: oil balls, spotted shrimps, swimming crabs … countless.
Glossy meatballs are a special food in our hometown. It is not only delicious, but also nutritious. Every time I go back to my hometown, it is necessary. The first thing I did when I went back to my hometown was to run to the kitchen and watch grandpa chop polishing balls. I saw grandpa holding a pair of knives, opening the bow left and right, "Knock, knock ..." Chop and add pepper water. Soon, oily fish became mushy, pressed into a rectangle with a knife, fired, poured oil and fried, and the smell of fish overflowed instantly. In another pot, add water, aniseed and fish balls to stew together, and the fragrance floats all over the yard. Finally out of the pot, milky white soup is full of golden fish balls, which makes people drool. Take a fish ball and eat it with soup. The delicious taste is still unfinished.
You can buy glossy meatballs in the county seat, but they are not as delicious and authentic as Beihai in your hometown. I especially miss the shiny meatballs in my hometown, which my grandfather made for me personally. Whenever I taste it, I not only taste its delicacy, but also feel my grandfather's love for me. It not only makes me memorable, but also makes me miss the taste of my hometown. Glossy meatballs are a must-eat meal for everyone in Beihai. Its taste is not made in other stores.
The food in my hometown is preferably shiny meatballs. Whenever I think of my hometown, I think of its taste. I love you Beihai.
As the saying goes, "Food is the most important thing for the people", and almost every place has its own food. You can see: Beijing Roast Duck, Xi 'an Mutton Paomo, Inner Mongolia Little Sheep, Yunnan Crossing the Bridge Rice Noodles, Daoxiao Noodles, Shaanxi ... from the main course at the banquet to the snacks in the street village, and so on.
Fish-flavored shredded pork is a famous flavor snack here.
Fish-flavored shredded pork is delicious and beautiful. There are green peppers, carrots and shredded pork in Huang Chengcheng on a plate, which is particularly conspicuous, and then poured with hot soup, which really makes people salivate.
The method of fish-flavored shredded pork is very simple, adding meat and carrots. Shred all green peppers for later use. Pour a little oil into the pot, stir-fry shredded pork, then pour it on a plate, add ginger, onion, pepper, tomato sauce, cooking wine and other seasonings and stir-fry for a while, then add radish and green pepper and stir-fry. A few minutes later, a pot of fish-flavored shredded pork is ready.
Eating fish-flavored shredded pork is also very interesting. When eating carrots, I always lick spicy soup with my tongue first. Then put it in your mouth and slowly taste its inner taste. Once, my mother came back late, but she still burned the fish-flavored shredded pork that I never got tired of eating. As soon as one end of the table was served, I couldn't wait to put a chopstick on it, and it was delicious. It's really fragrant, spicy and slightly sweet. It's delicious. In this way, in a short time, a pot full of fish-flavored shredded pork arrived in my stomach, making my mouth full of spicy soup. My parents laughed when they saw my embarrassment.
Composition of Hometown Cuisine 15 As the saying goes, "Food is the most important thing for the people", every place has its own unique cuisine: Peking Duck, Daoxiao Noodles in Shanxi, Little Sheep in Inner Mongolia ... And the most famous food in my hometown of Wuxi is steamed stuffed bun.
It is said that there was a steamed stuffed bun shop in nanxiang town during Tongzhi period of Qing Dynasty. Due to the increasingly fierce competition, the boss is thinking about how to make the skin thinner and the meat stuffing more to attract more people to eat steamed buns. With the progress of technology, steamed buns were born.
The shape of steamed bread is particularly attractive. Its round body, wearing a thin, somewhat transparent white coat, and the 18 folds on it form a small flower bud, which is really cute and chubby. The steamed bread that just came out of the cage is steaming, emitting an attractive fragrance and making people drool.
Don't worry, don't swallow the steamed bread in one gulp, or the hot salt water in the steamed bread will make you cry. The trick to eating steamed stuffed bun is to shake it from side to side, lift it gently, open the window first, and then drink soup. First, you should hold the top of the steamed bread with chopsticks, gently shake it from side to side, slowly lift it away from the steamer, bite a small hole in the edge of the steamed bread, and then slowly and carefully suck its marinade. Next, you can slowly taste the steamed bread in small sips, or swallow the delicious steamed bread in one gulp. The steamed buns dipped in vinegar also have a special taste.
Dear friends, when you arrive in the beautiful Wuxi, don't forget to try the endless steamed buns!
Hometown Cuisine Composition 16 Every place has its own unique cuisine. Now I have my hometown and many snacks, the most famous of which is mung bean jelly.
Although the method of mung bean jelly is simple, the taste is amazing. Its preparation method is: soak mung beans thoroughly in warm water, then crush them with a pulverizer, grind them into pulp, filter them with reeds, leave mung bean powder, then mix them with water in a proper proportion, put them into a pot to cook, put them into a time basin, cool them and let them form. You can put some seasoning when you eat it. If you like spicy food, add some spicy oil to ensure that you will feel comfortable at home. After the bean jelly was served, a fragrant smell came to the nose, and the street was full of irresistible fragrance.
Bean jelly tastes delicious. When you put bean jelly in your mouth, it slipped into your stomach before you chewed it carefully. Suddenly, the fragrance was overflowing. I still like spicy food, so I sweat every time I eat it. Even though I sweat a lot, I still like it. The more you eat, the more you like it, and the more you want to eat, so your family has become a frequent visitor to the bean jelly museum.
Many people like to eat mung bean jelly, so mung bean jelly has become the most famous food in my hometown.
Has such delicious food made your mouth water? What are you waiting for? Come to my hometown and try it!