goose

Xiaomi chillies

Onions, ginger, garlic.

Oil, salt. Pepper.

Light soy sauce, monosodium glutamate, rice wine, cooking wine.

Recipe practice:

1. Wash goose, put cold water on fire, put goose, cooking wine and a little pepper for 6 minutes. Pick it up and rinse it with water.

2. Put some salt on the blanched goose, put ginger slices and a little pepper in the container, and steam in a steamer for 50 minutes. Let it dry and cut into small pieces.

3. Wash and chop the onion, ginger, garlic and millet pepper, put the salt in a bowl, drop a few drops of rice wine and mix well. When the oil is heated to 60%, pour it on it. Pour in soy sauce and spoon it on the chopped goose.