Pork stuffing, shepherd's purse, flour, baking powder, onion, ginger, cooking wine, pepper, soy sauce, sugar, salt and water.

Fresh meat corn bag

Fresh corn buns are stuffed with fresh meat, corn kernels and Chinese cabbage. Steamed buns are delicious. The secondary information is 350g low-gluten flour, warm water 160g, 30g milk and 5g yeast. The stuffing is pork belly, corn, green onion, oil, salt, soy sauce, cooking wine, oyster sauce, spiced powder and sesame oil.

Shredded radish steamed bun

Slice the white radish, then add a little edible salt and let it stand for 10 minute. After the shredded radish comes out of the water, drain the water, and put the shredded radish, minced meat, chopped green onion and Jiang Mo into the basin. Participate in excessive salt, sugar, fresh essence, oyster sauce, sesame oil and other seasonings. Just stir it evenly.

Xianrou steamed bun

Self-raising flour overdoses, 500g fresh meat (3 points fat, 7 points thin) and 50g shrimp.

Accessories: 50g of auricularia auricula, 30g of onion, 20g of ginger, pepper 10g, egg 1 piece. Seasoning: 5g salt, 2g sugar, 5g fish sauce and 3g sesame oil.

Fennel sauce bag

1. Pork belly is diced, fat and thin are separated. Chop onion and ginger for later use. Put a lot of oil in the pot, heat it, and add diced fat. Stir-fry the fat diced meat until it is clear, then add the lean diced meat and continue stirring.

.2 Stir-fry the diced lean meat until it changes color, and add the minced onion and ginger. Add the yellow sauce and stir well. Add soy sauce, sugar, cooking wine and spiced powder, stir-fry until thin, turn off the heat and cool.

.3 Wash fennel and control the moisture. Mince fennel and pour it into diced meat. Stir fennel and diced meat evenly.

Mushroom rape steamed bread

Main ingredients: 500g of common flour, 20g of fine sugar, 300g of tender rape, dried mushrooms 100g, 5 eggs, 3 cloves of garlic, ginger 1 slice, onion 1 root, oyster sauce 1 tablespoon, a little chicken essence, 2 tablespoons of sesame oil and pepper oil/.