Practice of peanut, red date and chicken feet soup;
1. Soak peanuts in advance, wash red dates and medlar, and slice ginger.
2, chicken feet to nails, cold water into the pot, add cooking wine and ginger, simmer for two minutes, remove and wash.
3. Put chicken feet, peanuts, red dates and ginger slices into the pot, add appropriate amount of water, and press the soup function key for two hours.
4, put the medlar ten minutes before the pot, and finally add salt to taste.
Chicken feet:
Chicken feet, also known as chicken feet, chicken feet and chicken feet, are chicken feet with 4 fingers and can be eaten. In the recipes of gourmets, chicken feet are not called chicken feet, but chicken feet. In the south of China, chicken feet is a very high-class famous dish, and its cooking method is also very complicated.
How to choose chicken feet
When buying chicken feet, the skin of chicken feet should be white and shiny, and there is no residual yellow hard skin; Chicken feet are firm and elastic, and the surface is slightly dry or wet and does not stick to hands. If the chicken feet are dull in color and sticky on the surface, it means that the chicken feet have been stored for too long and should not be purchased.
Storage method of chicken feet
It is best to make chicken feet into vegetables when they are fresh. Generally, it can be kept fresh in the refrigerator for 1-2 days. If raw chicken feet need to be preserved for a long time, they can be washed, coated with a little yellow wine, wrapped with plastic wrap, frozen in the freezer and naturally thawed when eaten.