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How does Jiuyang wall-breaking cooking machine make fish soup?
Ingredients: crucian carp, ginger, red dates, salt and water.

1, crucian carp scales, viscera, as shown in the figure.

2. Red dates need to be soaked first, then soaked, inserted into the middle of the red dates with a straw, and pitted, as shown in the figure.

3. Prepare the cooking machine and put the red dates, crucian carp and ginger in, as shown in the figure.

4. Next, add water and put the glass on the cooking machine, as shown in the figure.

5. Click the switch, click the function, select the Chinese soup above, and then click the switch, as shown in the figure.

6. Heat the water first and it will boil, as shown in the figure.

7. Then stir 15 minutes, and stir while cooking. After half an hour, the thick fish soup came out.

8. Next, add salt to taste, as shown in the figure.

9. After it is finished, put it in a bowl and you can drink it, as shown in the figure.