What delicious and nutritious stewed pork ribs are made? These methods are very simple

1. Winter melon pork rib soup: Prepare an appropriate amount of pork ribs, winter melon and condiments. First clean the winter melon and cut it into pieces. Put the ribs into pieces and boil them in boiling water to remove the blood. Then put the ribs in a pot and pour water to make the soup. When the ribs are almost cooked, add the winter melon and finally add some salt to taste.

2. Lotus root and pork ribs soup: Prepare an appropriate amount of pork ribs, lotus root, ginger, cooking wine and salt. First cut the lotus root into pieces, soak them in salt water, and put the cleaned and blood-removed pork ribs. Bring a pot with water and ginger to a boil, then add the lotus root and cook together until cooked through, and finally add some salt.

3. Bitter melon and pork ribs soup: Prepare an appropriate amount of bitter melon, ribs, ginger, green onion and salt. First, clean the bitter melon, remove the melon stem and pulp, and cut it into pieces. Clean the ribs and cut them into small pieces. Cut into small pieces and boil in boiling water for two minutes to remove the blood. Then put the ribs in the pot, pour an appropriate amount of water, bring to a boil over high heat, then pour the onions and ginger in, wait until the ribs are cooked, then add the bitter melon and cook, and finally sprinkle some salt.

4. Corn ribs soup: Prepare an appropriate amount of ribs, corn, carrots, ginger, red dates and salt. Clean all the ingredients first, then cut the ribs into pieces and cut the corn into sections. Cut the carrots into pieces and the ginger into pieces. Pour water into the pot. When the water boils, add the ribs and carrots and cook for two minutes before taking them out. Then pour all the ingredients into the clay pot, add water and cook for two hours, and finally add some salt.

5. White radish and pork ribs soup: Prepare an appropriate amount of pork ribs, white radish, ginger and salt. First clean the ribs, blanch them in boiling water, then put them and ginger into a pot and add water to boil. Open, clean the white radish and put it in to cook. After boiling on high heat, reduce the heat to low and simmer slowly. Finally, add some salt.