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What to eat after the operation is the most nutritious?
Since people are born in this world, it is inevitable that they will get sick for various reasons. General ailments can only be cured by taking medicine or injections, but if you accidentally get a serious illness, you can only relieve it through surgery, and the postoperative maintenance process is also very important. So what should I eat after surgery?

1, food with high protein content

After the operation, the human body must get enough protein ingredients and starch in time. Under normal circumstances, the main source of protein comes from lean meat. Therefore, patients can eat more lean meat if they want to heal the wound quickly after operation. Protein is very rich in common chicken, goose, fish, duck eggs and beans, and starch can be obtained by eating noodles and rice. There is also a lot of starch in potatoes. The postoperative diet is strict. A bowl of light noodles with a piece of cheese and a sandwich is very good.

2. Eat more fruits and vegetables.

After the operation, the patient must eat as many fresh fruits and common green vegetables as possible. Everyone knows that fresh fruits and vegetables are rich in plant fiber, which is of great benefit to prevent postoperative constipation. Vitamin C and carotene in vegetables can also help surgical patients repair wounds.

3, pay attention to a small number of meals.

After the operation, patients are generally advised to eat more meals, a small number of meals. In particular, some patients with poor appetite can add one more meal to their daily diet, and it is normal for patients to eat five meals a day after surgery. You can eat some fruits in moderation between meals, such as half a small apple or a small amount of natural vegetables.

In the afternoon, patients can have some soup, and the recommended soup is mixed vegetable soup. In addition, for patients, mushroom corn soup can increase appetite. When you are ready to rest at night, you can eat a small amount of chocolate and delicious nuts.