1, put more cooking oil in the pan, heat the oil pan, add the processed prawns and fry until the shell is crisp, and take out the oil control.
2. Remove the fried prawns and control the oil slightly.
3, leave a little base oil in the pot, add ginger slices and stir fry, add tomato sauce and stir fry.
4. Add 30 grams of sugar, 3 teaspoons of cooking wine and 3 teaspoons of water in turn, and add salt. At this time, you can taste it. If it's too sweet, put some vinegar. If it is sour, put some sugar.
5, medium fire to tomato juice sticky and shiny.
6. Add fried prawns.
7. Stir fry quickly and let the soup basically wrap the prawns, then turn off the fire.
8. Finished product drawing.