Ingredients:

Mung beans

Water

Recipe:

1. Appropriate amount of mung beans

2. Wash it and soak it in water for 2 hours to save some time when cooking (I soaked it before going to work and went home in the evening and soaked it for a day)

3. Go home in the evening Soak the mung beans

4. Clean them

5. Add an appropriate amount of water to the mung beans (add the amount of water according to your preference. If you like to eat beans, add less; if you like to drink soup, add more. Add some)

6. After the high heat comes to a boil, turn down the heat and continue cooking

7. Stir, don't let the beans stick to the bottom of the pot, and continue cooking

8.15 minutes The left and right sides are already soft and ready to eat!