1, braised beef

Composition:

Money tendon, soy sauce, soy sauce, cooking wine, pepper, fennel, cinnamon, ginger slices.

Exercise:

Blanch beef, put it in a pot, add pepper, cinnamon, fennel, ginger slices and water, and drown the beef. Pour in cooking wine and soy sauce. Bring the fire to a boil and simmer for two hours. Put the stewed beef and sauce in the refrigerator for one night.

Take it out the next day, heat and cool the beef and slice it. Add rock sugar or white sugar to the sauce and adjust it to your favorite taste. Pour the sauce on the beef or put it on another plate. Finally sprinkle with coriander.

Step 2 stir-fry beef

Exercise:

Cut the beef leg into small pieces, put it in a bowl, add oyster sauce, soy sauce and dried raw powder and mix well. Marinate for about 30 minutes.

Heat the vegetable oil in the pot, add the small green pepper festival, the beauty pepper festival, the celery festival and the millet pepper festival to stir fry, then add the beef slices and stir fry together, and add the monosodium glutamate, soy sauce and Chili sauce. When the meat is cooked, sprinkle some chopped parsley.

Step 3 stew beef

Composition:

400g beef, green bamboo shoots, garlic sprouts, beef soup, pepper, dried pepper, ginger, chopped green onion, salt, Pixian bean paste, salt, monosodium glutamate, starch and oil.

Exercise:

Slice beef, add starch and salt and marinate for ten minutes. Cut garlic sprouts and bamboo shoots into sections, and chop ginger. Heat the oil pan, add dried Chili and Zanthoxylum bungeanum, stir-fry, remove and crush for later use.

Leave the oil in the pan, add Jiang Mo and a tablespoon of spicy bean paste, stir-fry, add broth, add green bamboo shoots and garlic sprouts, cook until it is uncooked, remove and spread at the bottom of the bowl for later use.

Shake the beef slices into the pot and cook them. Take it out and spread it on the cooked green bamboo shoots and garlic seedlings. Add a little soup and sprinkle with pepper, chopped pepper and chopped green onion. Boil the oil in the pot until it is 80% cooked, and pour it on the pepper.

4. Fried beef with onion

Exercise:

Soak beef tenderloin for 2 hours and cut into thin slices. Add sesame, garlic, ginger powder, soy sauce, Chili noodles, yellow wine and monosodium glutamate into the meat, stir well and marinate. After adding water, dried mushrooms are cut into filaments. Hot oil, add beef and seasoning, pour sesame oil and take it out.

5. tomatoes and beef

Exercise:

Cut the beef into pieces, add salt, Shaoxing wine, ginger slices and shallots, mix well and marinate for half an hour. Heat the oil to 70%, add beef and fry until brown, and take it out. Leave the oil in the pot and heat it to 40% heat. Add fresh soup, beef and salt, and concentrate the marinade with high fire.

Step 6 stew beef

Composition:

600g of beef brisket, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of sugar, appropriate amount of salt, 6 garlic, 4 slices of onion, 4 slices of ginger, 1 slice of star anise, 1 slice of cinnamon, and 4 dried peppers.

Exercise:

Cut the beef into large pieces, blanch it in boiling water for one minute, then take it out and rinse it. Heat 2 tablespoons oil in a wok, stir-fry shallots, ginger slices, garlic and other spices.

Add beef and stir-fry slightly. Add soy sauce, stir fry, pour cooking wine and soy sauce, stir fry evenly, add appropriate amount of boiling water (the amount of water should not exceed Isei beef), bring to a boil with high fire, and then simmer for about 90 minutes. Finally, add some sugar and salt to adjust the taste and boil the soup over high heat.

7.stewed beef with potatoes

Exercise:

Prepare ingredients. 500g beef, two potatoes (medium size), carrot 1 root, appropriate amount of ginger and appropriate amount of onion. Cut beef, potato, carrot, ginger and onion into pieces for later use.

Add some water to the pot, then put it in cold water, add beef and a little cooking wine. When the water is boiled, skim off the foam and take out the beef for later use. Add an appropriate amount of cooking oil to the pot. When the oil is hot, add ginger slices, onion segments, two dried peppers and two star anises and stir-fry until fragrant.

Stir-fry the beef evenly in the pan. Add two tablespoons tomato sauce and one tablespoon rock sugar. Stir-fry until the crystal sugar melts, and the tomato sauce is evenly wrapped on the surface of the beef, then add a little soy sauce and stir well. Put potatoes and carrots in a pot and stir well. Add the right amount of hot water until the beef is cooked. Then add two spoonfuls of salt to taste.

Pour the whole pot of vegetables into the pressure cooker and select the stew button. When the completion prompt of the pressure cooker rings, it can be loaded and served.

8. Braised beef tendon

Composition:

Beef tendon, dried pepper, ginger, garlic, soy sauce, soy sauce, sugar, salt.

Exercise:

Wash and chop beef tendon, and stew ginger slices in water for 3-4 hours (skim off a small amount of floating powder halfway). Pick up and drain. Cool thoroughly and cut into small pieces. The remaining beef tendon soup is delicious and nourishing broth.

Heat the oil pan, add ginger slices, garlic cloves and dried peppers and stir-fry until fragrant. Pour in the beef tendon pieces and stir well.

Add 2 tablespoons of soy sauce, half a spoonful of soy sauce and half a spoonful of sugar, stir-fry and color. Add appropriate amount of water and salt, stew for a while, and drain the juice. Beef tendon soup will freeze in the refrigerator.

9. beef with sand tea

Composition:

Beef 150g, water spinach 300g, garlic 3, sand tea hot sauce 2 tablespoons, oyster sauce 1 teaspoon, salt 1/6 teaspoons, fine sugar 1/2 teaspoons, cooking wine 1 teaspoon, and water/kloc-.

Exercise:

Wash and slice beef, and marinate in marinade for 20 minutes. Cut spinach into small pieces, wash and drain; Chop garlic for later use. Put about 2 tablespoons of salad oil in the pot, fry 1 beef in the pot with strong fire until the surface of beef turns white and take it out.

Add 1 tbsp oil to another pot, and put the minced garlic and shacha hot sauce from method 2 into the pot to make them fragrant. Add oyster sauce, salt, fine sugar, cooking wine and water and stir well. Stir-fry beef over high heat for 5 seconds, then add spinach in the second method and stir-fry for about half a minute. Thicken with white powder water, stir well and sprinkle with sesame oil.

10, stewed beef with carrot

Exercise:

Beef is cooked slowly in hot water. Hot oil, add ginger, pepper, etc. Stir-fry before adding beef. Pour the beef into the casserole and simmer for about 20 minutes, then simmer. Add carrots, simmer for about 10 minute, then add appropriate amount of salt and simmer for 30 minutes.

Beef introduction:

Beef is a kind of meat food, which is rich in protein.