First, there must be fish in steamed bass New Year's Eve, because fish has auspicious meaning, which means more than one year. This method of steaming bass is also very simple. Clean the perch, remove the head, and then cut it from the back to the abdomen. Be careful not to cut off your stomach when you cut it. The tail affects the appearance and can be cut off directly. After cutting, add some salt and cooking wine to marinate 15 minutes. Then cut the green pepper and millet pepper into rings, cut the carrot into diamonds, put the green onion and ginger on the bottom of the plate, then make the pickled bass into the shape of a peacock and put the fish head in the middle. Decorate the fish with carrots, green peppers and millet peppers, then cook for 8 minutes, then simmer for 2 minutes. Finally, take the fish out and pour it with steamed fish soy sauce, and then pour some hot oil on the fish. The perch made by this method is not only beautiful in appearance, but also fresh and sweet in taste.
2. Steamed Shrimp with Garlic Steamed Shrimp with Garlic is also an essential dish in New Year's Eve. This dish symbolizes prosperity. Soak the vermicelli in cold water half an hour before cooking the steamed shrimp with garlic. After washing the shrimp, remove the head and tail of the shrimp, then cut the shrimp in half with a knife, but don't cut it. Then take out the soaked vermicelli, stir it with soy sauce, put it at the bottom of the plate, and put both sides of the processed shrimp on the vermicelli respectively. Then cut the garlic. After the garlic paste is cut, it needs to be filtered out by clear water. However, it is bitter to steam garlic directly after passing through clear water. Then stir-fry garlic in the pot, add soy sauce and oyster sauce when frying, stir-fry garlic together to make it fragrant, put the fried garlic on the shrimp, and then steam this plate in the pot for about 5 minutes. After taking out the pot, pour the steamed fish with soy sauce, or add some chopped green onion to decorate it, and then pour the hot oil. This steamed shrimp with garlic is ready. It will taste fresh and sweet, and it tastes like garlic, which is very delicious.
The two kinds of food I shared with you today are both beautiful in appearance, suitable for family dinners in the New Year, and the method is simple. They will never turn over. Please cook it for your family at the New Year's Eve!