chicken (as food)

250 grams

condiments

300 grams of yam

condiments

Proper amount of oil

Proper amount of salt

Sichuan pepper

Proper amount of onion

Ginger amount

Garlic right amount

Proper amount of old pump

Proper amount of cooking wine

Appropriate amount of red pepper

step

1 Cut the chicken leg into small pieces

Blanch with boiling water to remove blood foam.

3 Prepare onion, ginger, garlic, pepper and red pepper.

Add a little oil to the pot, saute with onion, ginger, garlic and pepper, and add chicken pieces.

5 Add the old cooking wine and stir fry.

6 add boiling water, no chicken pieces, cover the pot and stew for about ten minutes.

7 Wash the yam, peel it and cut it into hob blocks.

8 put it in the pot and simmer.

When the soup is almost collected, add a small amount of monosodium glutamate to the pot.

skill

1 Blanch the chicken nuggets with clean water.

When frying with a small amount of oil, use high fire and add soy sauce to color.

Wear disposable gloves when cutting yam, or your hands will itch.