Wuxi Hell Bullfrog is one of the traditional cuisines in Wuxi, Jiangsu Province. This frog is delicious, tender and unique in taste, because it is made of lotus leaves as the main seasoning. Lotus leaf has the medicinal value of aromatic lipid-lowering, clearing away heat and toxic materials, diminishing inflammation and relieving pain, eliminating dampness and dredging collaterals, so Wuxi konjac is not only delicious, but also has certain medicinal and edible effects.

Because of its complicated production and unique characteristics, the price of the hellish bullfrog is slightly higher than that of the common frog meat, but it is very popular in Wuxi and surrounding areas. Therefore, the reputation of Wuxi Hell Bullfrog is widely spread, attracting many tourists and food lovers to taste it. Moreover, with the development of the times, Wuxi Hell Bullfrog has gradually spread to all parts of the country and become one of the traditional cuisines in China.

While inheriting traditional cuisine, Wuxi Hell Bullfrog is constantly innovating and changing, adding more taste choices. For example, in seasoning, you can add different flavors such as braised, spicy, dry pot and steamed. Let people taste more varied taste experiences. Moreover, with the development of tourism in Wuxi, this kind of food has also become one of the driving forces of tourism, attracting more and more tourists to experience Wuxi's unique customs and food culture.