Ingredients: pork tenderloin 500g, two carrots, one green pepper, cooking oil 500g, salt 10g, three shallots, one egg white, soy sauce 30g, drinking water 500g, starch 50g and oil 10g.

2. Slice the tenderloin, blanch the soaked fungus, slice the carrot and shred the green pepper.

3, add some salt to the meat, add an egg white, less soy sauce, the color is better.

4, add the right amount of water, then add the right amount of starch, and finally marinate for ten minutes.

5, burn oil in the pot, the oil temperature rises to 30% to 40%, and then marinate the meat.

6, fry and remove, stir-fry carrots and green peppers in the pot, and stir-fry until they change color.

7. Put oil in the pot, stir-fry chopped green onion, add appropriate amount of soy sauce, add appropriate amount of water, put appropriate amount of oil consumption, add starch thickening after boiling, and adjust the sauce to a slightly thick point. When the sauce is thick, add the vegetables, stir-fry evenly and take out the pot.