Dalian
Dalian is located in China's Bohai Rim region, rich in seafood, including sea cucumber, abalone, prawn, crab and various marine fish, as well as crayfish, jellyfish, clam, oyster and other little seafood varieties. There are more than 80 species of shellfish alone.
As a place to eat by the sea, seafood is certainly cheaper than other places. The most delicious snakehead and sea urchin are rich in nutrition, generally about 20 yuan a catty, while the smooth and plump bird shell and our favorite shrimp Pippi are more expensive, generally about 25-50 kilograms.
A city in Guangdong province
Zhanjiang is a seaside tourist resort in western Guangdong and a good place to eat seafood! One of the most famous is Zhanjiang oysters! It attracts more than 30 million people to visit Zhanjiang and eat seafood every year. In addition, seafood such as shrimp, abalone, crab, worm, grouper and lobster are also very popular. To eat seafood in Zhanjiang, you must prepare an iron stomach!
Seafood in coastal areas is not only fresh, but also low in price! A catty of arowana is only 25 yuan, a catty of sea shrimp is generally 35 yuan, and a catty of flower crab is 38 yuan. Especially after buying it directly in the seafood market, let the store process it, and it tastes freshest and most authentic!
Ningbo
Ningbo is a small coastal city in Jiangsu, Zhejiang and Shanghai. Although the place is not big, its seafood is very famous. Many local fishermen also catch seafood for a living, and markets specializing in selling seafood can be said to be everywhere.
But when eating seafood in Ningbo, we must follow the pace of the local people. Generally speaking, it is not recommended to eat directly in a big restaurant. The seafood directly purchased in the market is fresh and cheap, and there will be food stalls nearby to process seafood for diners. You can also buy seafood directly at the food stall. Pipi shrimp is generally around 30 yuan, while conch and green shrimp are around 5 yuan.