1. Material: 350g of flower armor, 200g of pork, one piece of ginger, three cloves of garlic, one piece of chives and appropriate amount of soy sauce.

2. First of all, the flower armor bought by our class was soaked in light salt water for more than half an hour, and all the sediment in the shell was spit in the flower armor.

3. Boil a big bowl of water. After the water is boiled, put the flower nails in and boil the shell.

4. Then take out all the shells with a fishing rod and control the water for later use.

5. Wash and chop the pork, add a little raw powder, oyster sauce, chicken powder and salt, stir well and marinate for five minutes. Chop ginger and garlic into powder.

6. After the pork is salted, spread it on the flower nail and put all the ingredients in the bowl. Drop a little soy sauce. Steam in a boiling pot for eight minutes.

7. Don't open the lid when the time is up. When the steam in the pot is finished, take it out carefully, drop a little soy sauce and sprinkle with chopped green onion. This dish will be fine.