Egg-baked cake, three-baked, three-in-one mud, dragon wonton, Bell jiaozi, sweet water surface, Dandan Noodles, candied fruit, red star rabbit diced, mother rabbit head, pork intestines powder, steamed cake, husband and wife lung slices, various barbecues, cold noodles, ice powder, cold cakes and glutinous rice cakes are all worth a try.
Then there are other cuisines in Chengdu, all kinds of dishes. If you travel to Chengdu, it is also a proper food trip ~
Welcome to Chengdu to play ~ ~
Chengdu has eaten the best snacks.
1, spiced braised pork ribs
Braised pork ribs with spiced sauce is not only a famous local dish in Sichuan, but also a famous snack in Chengdu. Pork ribs refer to the ribs and vertebrae left by pigs, cows, sheep and other animals after meat removal, with a small amount of meat attached to them and edible.
2, sugar and oil fruit
Sugar, oil, fruit and rice food, features: Huang Liang color, crisp outside and waxy inside, sweet and delicious. Cooking method: frying. Sugar oil fruit, also known as "swan egg". Named after its shape, it is a famous snack in Chengdu and one of the three wonders of Qingshiqiao.
3. Rongcheng Ye Erba
The green skin is made of fresh spinach juice, and the stuffing inside is made of Xu Fuya, which is not ripe yet. The skin outside is sweet and waxy, and it tastes good.
4, rabbit head
This is a kind of food that is in short supply only in Sichuan. Every rabbit has one. People who eat other foods will not eat this delicious food. Many people feel terrible and heavy after eating this food. The foodies also like it.
5. Husband and wife lung slices
Husband and wife lung slices are actually cow scalp, heart, tongue, tripe and beef, without lungs. Pay attention to the selection of materials, elaborate production and seasoning. Husband and wife lung slices are big and thin, waxy and tasty, spicy and delicious, tender and slag-melting, which are deeply loved by the masses.
The mention of Chengdu not only reminds us of beautiful women, beautiful scenery, fine wine and national treasures. There are so many kinds of snacks in Chengdu that even old Chengdu people can't count them! From all kinds of noodles to wonton soup and jiaozi, from marinated brine to cold food, from fried candied fruit to cake dumplings, from cooking and baking to fried cakes, there are more than 200 kinds of dishes with all kinds of flavors. Snack bars can be seen everywhere in the streets and alleys of Chengdu.
If you want to rank snacks in Chengdu, I think it should be like this:
1 Hao hotpot
To Chengdu, hot pot is an indispensable experience. Chengdu hot pot pays attention to spicy and delicious flavor, mostly based on lard or butter, supplemented by a lot of pepper and pepper, which tastes very spicy. Most of the ingredients are yellow throat, hairy belly, goose intestines, shredded eel and so on, which Sichuan people like. Sichuanese who like to eat hot pot have a way of eating "dried vegetables" ("vegetables" are seasonings). Sichuanese often use sesame oil dishes and dry dishes. According to your own taste, some foods are dishes dipped in sesame oil (such as mutton, lotus root slices, fish, etc.). Some foods are dipped in dried vegetables (such as hairy belly, waist slices, duck intestines, yellow throat, etc.). The so-called "dry dish" is actually a small dish of dried Chili powder. It is extremely simple to use salt and monosodium glutamate.
No.2 couples lung slices
Famous flavor dishes in Chengdu. According to legend, in the 1930s, near Shaocheng, Chengdu, there was a man named Guo Chaohua. Together with his wife, he was engaged in manufacturing and selling cold beef and lung slices. The couple personally operated, walked the streets and sold them in baskets. Because of the fine production and unique flavor, the cold lung tablets they operate are deeply loved by people. In order to distinguish it from ordinary lung slice stalls, people call it "husband and wife lung slices".
No.3 long wonton soup
Wonton soup is thin and tender, smooth and delicious, and the soup is thick and white. It is the best snack in Rongcheng. The name of Dragon Wonton is different from that of Zhong jiaozi. It's not the boss's surname, but three guys discuss opening a wonton shop in the Mihua Tea Garden. The homonym of Mihua also means "Longteng" and "Xinglong" in business.
No.4 lai sweet glutinous dumplings
Lai Tangyuan has a history of one hundred years. Lai Yuanxin, the boss, started selling jiaozi along the street in Chengdu from 1894. His jiaozi is not rotten when cooked, showing no mud, and does not stick to chopsticks, teeth or mouth when eaten. They are moist, sweet, smooth and soft, and are the most famous snacks in Chengdu. Nowadays, glutinous rice balls have always maintained the quality of time-honored snacks. Its color is smooth and white, its skin is soft and waxy, its sesame oil is heavy and its nutrition is rich.
No.5 tofu pudding
Sprinkle chopped green onion, peanut powder, turnip or dried radish on white tofu, stir-fry crispy soybeans, and then add soy sauce, vinegar and Chili oil according to taste. Tofu pudding is tender and soft, tender to the entrance, but soft enough to be picked up with chopsticks without breaking or cracking. In ancient times, there were not so many flower heads in the tofu pudding sold along the street, but now it is different. You can choose all kinds of toppings with various flavors, including spicy and sour, beef tofu and eel tofu.
No.6 hotpot
Shops with fragrant incense can be seen everywhere in the streets and alleys of Chengdu. A short square table with red paint, a small stool, a pot of steaming red soup and a lot of bamboo sticks constitute a special scenery in Chengdu. Kelp, potato, sliced meat, cauliflower, lettuce, hairy belly, sausage, squid, wax gourd, yellow Latin, tribute, cabbage, konjac, yellow flower, lotus root, water spinach, ribs and other ingredients are strung on a bamboo stick. Guests can choose their favorite skewers at will and eat them while rinsing, which is similar to eating hot pot, so some people call it "small hot pot". Let the boss check out after eating, which is very chic!
No.7 clock jiaozi
The main difference between Beier dumplings and northern dumplings is that they are stuffed with pork, without other fresh vegetables, and served with special red oil, which is slightly sweet and salty, spicy and delicious, and has a unique flavor. Zhong jiaozi has the characteristics of thin skin (only 50g for 10 jiaozi), refined ingredients (refined powder, carefully selected pork with tendons and skins removed), tender stuffing (all by mastering the temperature and moisture during processing, so that the meat is tender and dregs removed) and fresh taste (all by auxiliary materials, red oil and original soup). Zhong jiaozi is full of meat, and there is no food in the stuffing. It tastes spicy and sweet and delicious.
No.8 Dandan Noodles
Dandan Noodles is one of the famous snacks in Chengdu. It is made of flour rolled into noodles, cooked and scooped up fried pork. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a banquet snack.
No.9 maocai
Maocai is a specialty of Chengdu, where the word "Mao" is a verb. Prepare a pot of spicy and delicious soup, and put the vegetables in a bamboo spoon, usually one serving. Boil it in a pot, then put it in a bowl, scoop up a spoonful of soup, sprinkle with coriander, chopped green onion and Sichuan's unique lobster sauce, and it becomes the most famous and distinctive snack "maocai" in Chengdu. Simply put, "maocai is a hot pot for one person, and a hot pot is a maocai for a group of people."
10 Boji
Native chicken is a very popular specialty snack in Chengdu. It's novel to hear the name. "Bowl bowl" is actually a crock with red and yellow porcelain dragon patterns painted outside and spicy condiments in the bowl. The dishes are made of kebabs after being processed by special bamboo books, soaking in various flavors. When eating, they are self-sufficient, which not only adds a long taste, but also adds interest.
In addition to the above 10 kinds of most popular specialty snacks, we also introduce the following must-try foods when you come to Chengdu!
1. Three cannons
The third cannon is a famous snack of Sichuan Han nationality, mainly glutinous rice. Because it makes a "clang, clang, clang" sound similar to a projectile when throwing glutinous rice balls, it is named "Three Cannons". When eating, it is accompanied by "old eagle tea", which has a unique flavor. The third cannon is sweet and delicious, not greasy, not sticky and not slag, and the price is cheap.
2. Rabbit head
Chengdu people can eat hairy crabs better than Shanghai people. Those who can't eat feel troublesome and not hungry. Those who can eat enjoy it.
3. pettitoes soup
Chengdu people regard hoof flower soup as a midnight snack, and the wonderful nightlife is made up of hoof flower soup. Stewed hoof flower soup is extremely elegant. Choose the pig's "forehand" first, beautify the "hand" until it looks white and sexy, and then brush it for the first time.
4. North Sichuan bean jelly
In Sichuan, the most famous bean jelly is North Sichuan bean jelly. North Sichuan bean jelly originated in Nanchong City and came out in the late Qing Dynasty, which has a unique red, spicy, mellow, beautiful and refreshing Sichuan flavor.
5. Mapo tofu
The tofu cooked by Chen is red and bright, and the beef is crispy, spicy, fragrant, crisp, tender and spicy, and full of Sichuan flavor. Chen's tofu soon became famous, and foodies flocked to it. Scholars and poets often come here. Some busybodies saw the pockmarks on Chen's face and called them "Chen Mapo Tofu", which spread like wildfire and became a beautiful talk. Therefore, the restaurant was crowned as "Chen Mapo Tofu Shop".
Snacks with unique flavor and various categories in Chengdu are as popular as their dishes. From all kinds of noodles to wonton soup and jiaozi, from pickled brine to cold food, from frying candied fruit in oil pan. ...
Dragon wonton soup, hot and sour powder, rabbit head, three cannons, candied fruit. Too many!
Chengdu is a paradise for snacks. What is the best snack? It's a little difficult for people. Everyone is so different. After all, people have very different tastes.
Regardless of others, I only say what I like. Let's make a top three. The first one is spicy rabbit head; The second place is Zhong jiaozi; The third place is dragon wonton soup!
Hot pot is also a snack in Sichuan.
Personal opinion: Spicy rabbit head, the most authentic spicy rabbit head is Chengdu's "Shuangliu Mom Rabbit Head", which was invented by a mother who opened a mala Tang restaurant in Shuangliu County. Because my son loved to eat rabbit heads since childhood, my mother cooked rabbit heads for her son in a spicy pot. Customers who came into the store to eat mala Tang saw her son eating with relish, so they tasted it, and the story was spread by everyone. Spicy rabbit head has tender meat, pure taste and mellow aftertaste.