Process: 1. A cooked pig elbow, cut into pieces. How much did you pay for it? Hehe, I don't know. My husband took it from his house. Not good?
2. Roast a Chinese cabbage, take half a tree and cut it with an oblique knife.
3. Peel an onion and shred it. Wash a piece of ginger and slice it.
4. Heat oil in the pot, pour in onion and ginger until fragrant, and then stir-fry 2 spoonfuls of Pixian bean paste.
5. Pour in the cabbage and stir fry. The cabbage becomes irritable under the action of Pixian bean paste.
6. Stir-fry the pig's elbow, then add half a ladle of water and stew over medium heat ~
7. stew for about half an hour, the pig's elbow is soft and tender, and the cabbage is rotten and delicious. Add salt, pour in a little soy sauce and vinegar, and mix well.
I'm telling you, you have to use a big bowl to stew pork elbows with cabbage That's the grade of the atmosphere. This dish is characterized by sticky elbow meat, tender and smooth meat, spicy and delicious soup, suitable for all ages! Healthy and delicious. It's just a little expensive A bowl of stewed cabbage with pork elbow can resist novel coronavirus at home!
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