Vinegar cabbage is a very common home-cooked dish. The main ingredient of vinegar cabbage is cabbage cooked in vinegar. It not only makes the cabbage taste sour and delicious, but also has high nutritional value. High, eating cabbage regularly is very good for your health and can prevent some physical diseases, and the recipe of vinegared cabbage is also very simple and easy to operate.

What’s the best way to make vinegared cabbage?

Vinegar cabbage heart

Materials

Cabbage heart, dried dried sea rice, Soy sauce, vinegar, MSG, sesame oil, wet starch, a little minced green onion and ginger

Method

1. Cut the cabbage into slices and soak the dried shrimps in warm water.

2. Start the wok, heat the oil over high heat, cook the pot with green onion and ginger, add cabbage and stir-fry, add dried shrimps (with original soup), soy sauce and stir-fry quickly, add vinegar, thicken, and then Add MSG, toss a few times, and drizzle with sesame oil and serve

Vinegar Cabbage

Ingredients

Chinese cabbage, chili, salt, sugar, soy sauce, vinegar, Starch, garlic

Method

1. Wash and slice the cabbage, separate the sides and leaves.

2. Adjust the sauce in the bowl and add sugar, vinegar, soy sauce, salt, minced garlic and starch.

3. Put oil in the pot, add chili peppers, add vegetables and stir-fry until soft. Add vegetable leaves and stir-fry together.

4. Stir out some water, pour the juice into the bowl, stir-fry and serve.

Vinegar cabbage

Ingredients

Ingredients: cabbage; dried chili (optional)

Seasoning: sesame oil; starch; vinegar ;light soy sauce;salt;sugar

Method

1. Wash the cabbage sticks and cut them into two pieces from the middle. Take one of them and cut it into pieces with a razor blade diagonally; Another piece of cabbage is also cut into slices; cut the dried chili peppers. If you don’t like spicy food, you can skip the chili pepper step.

2. Take a bowl, pour vinegar, light soy sauce, salt, and sugar to make a sauce and set aside; add 2 tablespoons of starch to 2 tablespoons of water to make water starch and set aside.

3. Pour some oil into the pot. When the oil is warm, add the Sichuan peppercorns to squeeze out the fragrance, then remove the Sichuan peppercorns.

4. Add the dried chilies and add the cabbage after the aroma is released.

5. Then immediately pour in the pre-mixed sauce and stir-fry for about 1 minute.

6. Pour the water starch along the edge of the pot, heat it over high heat until it bubbles, use a shovel to stir in the same direction to thicken evenly, then pour in sesame oil and serve.

Vinegar cabbage

Materials

Main ingredients: 750 grams of cabbage,

Accessories: 3 grams of chopped green onion, 4 grams of dried chili knots , 2 grams of pepper,

Seasoning: 60 grams of lard, 8 grams of salt, 60 grams of sugar, 4 grams of MSG, 3 grams of balsamic vinegar, 5 grams of wet starch

Method

1. Use young leaves of cabbage, remove the stems, pat them with a knife, cut them into cubes, wash them and drain them, pickle them with a little salt, squeeze out the water and set aside.

2. Put salt, sugar, vinegar, chopped green onion and wet starch in a small bowl to make a sauce.

3. Heat the pot and add lard. When the oil is 80% hot, stir-fry the Sichuan peppercorns into the pot and take them out. Then add the dried chili peppers and fry until the chili peppers turn brown. Add the cabbage. , stir-fry over high heat, pour in the sauce and stir-fry evenly, then serve in a bowl.