1. Prepare dried shrimp and white radish.

2. Wash the shrimps with salt water first, and then soak them in clear water 15 minutes.

3. Wash, peel and shred the radish.

4. Shred ginger and minced garlic.

5. Marinate shredded radish 15 minutes with salt.

6. Wash and shred the radish and control the moisture; Dry the dried shrimps for later use.

7. Put oil in a hot pot and saute ginger and garlic.

8. Add shrimp and stir fry, and add a little Huasan wine along the pot.

9. When the smell of shrimp overflows, add shredded radish, stir-fry until cooked, and add salt.