herring 9

1 piece of tofu

appropriate amount of oil

appropriate amount of salt

15g of bean paste

15g of pickled pepper

15g of green onion

15g of ginger

2g of garlic

15ml of soy sauce

soft sugar. Fish scales, black film in the belly

2

all kinds of ingredients and seasonings

3

Cut tofu into small cubes

4

Cut the fish with an oblique knife to facilitate the taste, add onion, ginger slices, cooking wine and soy sauce salt and marinate for 2 minutes

5

After marinating, wipe the water with kitchen paper. Basically, half-cooked

8

fried fish are put in a dish for later use

9

bean paste is chopped

1

after the pot is heated, the chopped bean paste and pickled pepper

11

are put in to stir-fry the red oil, then the garlic is added, and then the onion and ginger slices are added.