Cold and spicy pig ears

Ingredients: pig ears, shallots, dried chili peppers, peppercorns, oil, salt, MSG

Method: 1 , first scrape and clean the pig ears, apply salt, marinate for 3 hours, then put it in the pot, cook until it is 60 to 70% cooked, take it out and let it cool, cut the pig ears into shreds, add salt and MSG, stir and put in In the plate;

2. Clean and cut the shallots into shreds; mince the dried chili peppers;

3. Pour the oil into the pot, bring to a boil and add the pepper and Pour in the minced pepper and fry over medium-low heat for 3 minutes, then switch to simmer. When the peppercorns are fried to a fragrant aroma, pick up the peppercorns and chili peppers, pour the oil on the shredded pig ears, and sprinkle with green onions. Pork belly and steamed cabbage

Ingredients: pork belly, cabbage, onion, ginger, salt, star anise, cooking oil, light soy sauce, oil, seasoning or MSG.

Method:

1. Cut the pork belly into slices and add a piece of Chinese cabbage leaves (usually no cabbage is used).

2. Cut ginger and garlic into shreds.

3. Add boiling water to the pot, and after it boils, add the pork belly and simmer it until it loses color and remove it. Put the cabbage into a basin.

4. Add ginger, garlic, star anise, seasonings or MSG, light soy sauce, oil and cooking oil to the cooked pork belly, and marinate for a few minutes.

5. Place the marinated pork belly on top of the cabbage, and pour in the remaining juice from the marinated pork.

6. Put the pork belly and Chinese cabbage into the pot.

7. Steam for 10--15 minutes after the pot is boiled (the time should be extended appropriately depending on the tenderness of the cabbage).

Mushroom minced pork sauce

Ingredients: 6 oyster mushrooms, 150g minced pork, 1 onion, 6 cloves garlic, appropriate green onion segments, 10g rice wine, 8g corn flour, 10g cooking oil, 40g red bean paste, 30g soybean paste, 50g Korean hot sauce, 10g light soy sauce, a small amount of cooked sesame seeds

1. Pour the minced pork, rice wine, corn starch and cooking oil into a bowl inside, stir in one direction and set aside

2. Then clean the oyster mushrooms and onions, cut into small cubes, peel the garlic and cut into fish paste

3. Heat the pot Heat oil, put onions and fish paste into the pot, stir-fry over low heat until fragrant, add minced meat, stir-fry until red and discolored

4. Then add diced mushrooms, stir-fry until the oyster mushrooms become loose. Add red bean paste, soybean paste, Korean chili sauce and light soy sauce, stir well

5. Then pour in half a bowl of water, cook over medium heat until the sauce is thick, sprinkle with sesame seeds and green onions. , you can stop the fire and start the pot