Materials:
500g chicken.
Sichuan pepper
Appropriate amount of dried pepper
Ginger amount
Garlic right amount
Proper amount of cooking wine
Proper amount of salt
Proper amount of soy sauce
Proper amount of vinegar
Proper amount of sugar
Peanut right amount
Appropriate amount of coriander
Steps:
1. Cut the chicken into small pieces, add cooking wine and salt and marinate 10 minutes.
2. Stir-fry Zanthoxylum bungeanum and dried capsicum in a pot, and remove for later use.
3. Cut the ginger and garlic into pieces and fry them in the pot.
4. Stir-fry the chicken in the pot until it changes color.
5. Add appropriate amount of water, add fried pepper and dried pepper, bring to a boil and turn to low heat for 30 minutes.
6. Take out the cooked chicken and put it in a bowl.
7. Add soy sauce, vinegar and sugar to the remaining soup, stir well and pour into a bowl.
8. Sprinkle peanuts and coriander.
Main course: kung pao chicken.
Kung pao chicken is a classic Sichuan cuisine, which is widely loved for its spicy taste and fragrance. Here are the specific steps to make kung pao chicken.
Materials:
500g chicken.
Peanut right amount
Appropriate amount of dried pepper
Onion amount
Ginger amount
Garlic right amount
Proper amount of cooking wine
Proper amount of salt
Proper amount of soy sauce
Proper amount of sugar
Proper amount of vinegar
Appropriate amount of starch
Steps:
1. Cut the chicken into small pieces, add cooking wine and salt and marinate 10 minutes.
2. Stir-fry peanuts for later use.
3. Cut the dried pepper into small pieces, and cut the onion, ginger and garlic into powder for later use.
4. Stir-fry the chicken in the pot until it changes color.
5. Add dried Chili, onion, ginger and garlic and stir fry.
6. Add a proper amount of water, soy sauce, sugar and vinegar, boil and turn to low heat 10 minute.
7. Add starch into proper amount of water and stir well. Pour into the pot and stir well.
8. Sprinkle with fried peanuts.
Side dishes: Fried kale.
Fried kale is a simple and easy-to-cook dish, which is light and refreshing and suitable for spicy dishes. The following are the specific steps to make fried kale.
Materials:
Appropriate amount of cabbage
Garlic right amount
Proper amount of salt
Appropriate amount of chicken essence
Proper amount of oil
Steps:
1. Wash the kale and cut it into small pieces for later use.
2. Cut garlic into powder for later use.
3. Heat the pan and add the right amount of oil.
4. Add minced garlic and stir-fry until the fragrance is distributed.
5. Add the cabbage and stir fry.
6. Add the right amount of salt and chicken essence to taste.
7. Stir well.
Dessert: steamed cakes
Steamed cake is a simple and easy-to-make dessert, with strong taste, sweet and delicious. Here are the specific steps to make steamed cakes.
Materials:
Two eggs
Proper amount of flour
Proper amount of sugar
Moderate milk
Steps:
1. Beat the eggs into a bowl, add a proper amount of sugar and stir well.
2. Add proper amount of flour and milk and mix well.
3. Pour the cake paste into a steaming bowl.
4. Put the steaming bowl into the steamer and steam 15 minutes.
5. Take out the steamed cake and eat it when it is cold.
The above is the menu of hot dishes, spicy saliva chicken, kung pao chicken, stir-fried kale and steamed cakes. Each dish has its own unique flavor and preparation method. I hope everyone can try it and taste the delicious food.