Seasoning: onion oil, salt, soy sauce and vinegar sweet noodle sauce.
1: Add a little oil to the pot. When the oil cools, put some sugar to boil. Add pepper, aniseed, stir-fry and sweet noodle sauce. Then put the meat slices into the pot until the pork is fried.
2. Put the cut cabbage in and stir-fry until it is 4-cooked, then add water and water just to overflow the cabbage (the cabbage will still come out when cooked), then put the remaining cut ingredients together, add salt and soy sauce, then simmer on high fire, and then turn to medium fire for only half an hour.
3. Cut onion or parsley and add salt. Vinegar. When pickling sesame oil, put some in a bowl, quack ~ ~ it's delicious, especially sesame sugar (fried dough sticks).
When my friend with white antlers got married that year, all he ate was the marinated beans he made, which really couldn't fall off even with a fish scale hook. Meat is a black pig that has been fed for a year. He made pure yam vermicelli and stewed it with oily tofu, white tofu vermicelli and black pork. People put as much cabbage there as I put chopped green onion, and the big wood firewood is rotten. It tastes really delicious with steamed bread. I haven't eaten it like this in more than ten years.