Fried shrimp and eel rolls are a must-eat dish. If you haven't eaten it, you must remember it next time. There is a shrimp in the roll with a layer of eel on it. The sushi in the barbecue restaurant is so delicious and cost-effective, which is really a surprise. Their beef bibimbap is not bad.

material

12 grass shrimp, 100g eel, 12 wonton skin, 12 cream cheese,12 wonton skin, and some spicy barbecue sauce.

working methods

1. The grass shrimp peels off its shell, but keeps its head and tail, washes it to remove intestinal sludge, and then dries it with kitchen paper towels. Slice the roasted eel.

2. Cut the cream cheese pieces into 12 pieces on average.

3. Take a wonton skin, put the shrimp obliquely on it, spread it with spicy barbecue sauce, then put the cheese in 1 and roll it into an ice cream cup, which is the shrimp roll. Spread the eel on the vinegar rice and repeat this step until the material is used up.

4. Heat the pan, add about 1/2 oil, and when it is heated to 180℃, add the shrimp rolls of the third method and fry until the skin is golden, and take out and drain the oil.