working methods

Wash jujube, remove pedicels, and drain for later use.

Grinding a few holes in jujube with a fork will make it more delicious.

Grab a pinch of salt and jujube, mix well, and rub the skin with a little force to release the citrus aroma of jujube skin, so that people can smell the delicious jujube before tasting it.

After standing for 10 minute, squeeze it a little (don't squeeze the jujube too hard, it will destroy the taste and external phase), let the astringent water (bitter water) be released, and the aroma will also increase.

Sprinkle plum powder. (The amount of plum powder depends on personal preference. Those who are afraid of acid can be added as appropriate, and those who like natural flavor can be eaten directly. )

Serve delicious food! After the production is completed, you can put it in a fresh-keeping box and put it in the refrigerator for refrigeration. When you want to eat, take a proper amount and taste it. Friends who are afraid of acid can let it sit for a long time before eating, which will be more delicious.