Spinach [Figure] Spinach 250 grams of food

250g medium gluten flour

Water100g

Minced meat100g

Zizania latifolia [Figure] A kind of Zizania latifolia food

Carrots [Figure] Carrots are a good food.

Soy sauce 10g

White sugar [Figure] 2 grams of white sugar is equivalent to food.

2 grams of salt

Recipe practice:

Illustration of spinach noodles 1 1. Wash spinach.

Instructions for spinach noodles 22. Blanch it in boiling water with salt and oil. The amount of salt and oil is beyond the raw materials. About 1 g salt and 5 g oil. The purpose of this is to make spinach look better.

Illustration of spinach noodles 33. Put the blanched spinach in cold water.

Illustration of spinach noodles 44. Cool and cut into small pieces of 3 cm.

Explain how to make spinach noodles 55. Put it in a blender, add a little water and stir for one minute.

Illustration of spinach noodles 66. Then filter.

Illustration of spinach noodles 77. Filter spinach juice

Instructions for spinach noodles 88. Take spinach juice115g and add 250g of flour to make dough.

The practice of spinach noodles is illustrated by examples. 99. Then roll it up. For convenience, it is best to use a dough press.

Illustration of spinach noodles 10 10. Roll it thin.

Illustration of spinach noodles1111. Cut into noodles. Sprinkle some corn starch on it to prevent it from sticking. After the noodles are ready. Boil in boiling water 10 times.

Illustration of spinach noodles 12 12. Stir-fry minced meat in the oil pan.

Illustration of the method of making spinach noodles 13 13. Add shredded carrots and shredded water bamboo.

Illustration of spinach noodles 14 14. Add seasoning and stir well. Pour it on the spinach noodles when eating.