Exercise 1. Put the dried beans in a container. Inject enough warm water and start soaking. Soak until the water turns yellow, then pour out the water and continue to soak in warm water. 2. Change the water for 2-3 times until the Shui Piao is clear and the beans are soft. Then take out the beans and wash them for later use. 3. At the same time of soaking beans, you can also soak ribs and soak impurity blood. 4. Cut the onion, slice the ginger and cut the dried pepper for later use. 5. After the pot is hot, pour a little oil, then add dried pepper, pepper and star anise, stir-fry until the fragrance comes out, and the color of pepper becomes slightly darker. 6. Add onion and ginger and stir-fry for fragrance. 7. Then pour a bowl of hot water into the pot, and then add the soaked ribs. Don't put too much water. 8. Add soaked beans. 9. Add seasoning and mix well, 4 tablespoons soy sauce, 1 tablespoon cooking wine, 1 tablespoon sugar, 1 tablespoon salt. 10, cover and simmer for about 20 minutes on medium heat, then you can smell the meat. If there is too much soup, don't cover it. Turn on the fire and collect the juice until it is thick.
Yuba roll
Ingredients: oil skin 100g, vermicelli 50g, fat and lean pork 250g, eggs 50g, fresh mushrooms 50g, soy sauce 10g, sugar 8g, cooking wine 20g, green onion 8g. Practice: 1. Soak vermicelli in warm water until soft, remove and cut into sections; 2. Pork chops; 3. Chop the onion into powder; 4. Soak the mushrooms until soft, and cut them into shreds; 5. Beat the eggs into a bowl and mix well. Add pork, chopped green onion, soy sauce, sugar and cooking wine and mix well to make meat stuffing. 6. Spread the tofu (oil skin), add vermicelli, shredded mushrooms and minced meat, and roll it up by hand.
Braised tofu with broccoli
Ingredients: broccoli, tofu (using salted tofu instead of tender tofu) Practice: 1, broccoli washed and cut into small flowers; Cut tofu into pieces; Cut the red pepper into sections. 2. Take the hot oil tofu out of the pot and fry it until it is slightly yellow. Blanch broccoli with boiling water, remove and control the moisture for later use. 3. Stir-fry the red pepper with a little oil left in the pot, then pour in broccoli and tofu in turn, stir-fry a few times, season with salt, pepper and mushroom essence, and finally look up the book.
Fried eggs with auricularia auricula
Ingredients: egg, cucumber, fungus, onion, cooking oil, salt, cooking wine: 1. Wash cucumber and slice it. Soak the fungus and wash it. Cut the onion into chopped green onion. 2. Beat the eggs into a bowl, add a little cooking wine, water and a little salt, and then stir them evenly in one direction, so that the stirred eggs taste better. 3. Pour the hot oil in the hot pot into the beaten egg liquid and stir fry. After a little shaping, take it out quickly. 4. Pour the oil in the hot pot again, stir-fry the chopped green onion, stir-fry the fungus for one minute, then stir-fry the eggs, and finally stir-fry the chopped cucumber evenly. 5. Season with salt before cooking and stir well to cook.