How to make frog meat: boiled frog meat is the best. The method is to cut the bullfrog into inch-long sections and wash them with clean water. Then put some corn starch in it, add a little egg white of one or two eggs, salt and marinate the bullfrog with your hands for 20 minutes. Heat the oil in a pan. . Add green onions, stir-fry until fragrant and remove. Then add the peppercorns and peppercorns. When the pepper changes color slightly, add water immediately. Wait until the water boils in an appropriate amount. Put the frog meat back into the boiling water piece by piece and stir it with chopsticks for about three to five minutes. Pour it into a large container and prepare some dried chili peppers. Cut it into small sections and pat it with some minced garlic. Place the chili segments and minced garlic on top of the frog meat you just weighed. Heat oil in a pan. After the oil is heated, pour the oil over the freshly chopped garlic chilies.