Proper amount of flour

Appropriate amount of eggs

Proper amount of beans

Proper amount of dried bean curd

Carrot right amount

Appropriate amount of white radish

Appropriate amount of diced meat

Appropriate amount of hot sauce

Proper amount of salt

Appropriate amount of bean paste

Hot and sour taste

culinary skill

An hour takes time.

Simple difficulties

Steps to try minced meat noodles for the first time

1

Add salt to the flour, stir well, and then add the eggs.

2

While adding water, carefully stir the flour with chopsticks until the flour becomes flocculent.

three

Knead the dough by hand, and it doesn't matter if the dough is rough.

four

Cover the basin and knead the dough again for 15 minutes, and repeat this for 2 to 3 times. The dough that has been kneaded for three times is already very smooth.

five

Finally, roll the baked dough into 0.5 cm thick dough.

six

Sprinkle enough flour, cut into 10 cm wide and stack them together.

seven

Cut into diamond-shaped pieces.

eight

Pull both ends of the diamond block with both hands, and slowly elongate and thin it.

nine

Cut all the ingredients into cubes.

10

Cut the meat into diced meat.

1 1

Heat the pan, add a little oil, add a tablespoon of bean paste and a proper amount of Chili sauce, and stir well.

12

Stir well before adding diced meat.

13

After the diced meat changes color, add diced beans and diced tofu.

14

Add a little soy sauce and a little water.

15

Stir all the ingredients evenly until the juice is collected and put out for use.

16

Add water to the pot, add a tablespoon of bean paste and hot sauce, and add diced carrots and diced carrots.

17

After the water is boiled, pour in the wide noodles. After the water is boiled again, continue to boil for 3 minutes.

18

Take out the noodles and mix them with scorpions.