Food: chicken, millet pepper, onion, ginger, rice wine, soy sauce, soy sauce, oil, chopped Chili, salt. Practice: 1. Wash the chicken and cut it into half pieces; Cut the millet and pepper into circles; Chop onion roots and shred ginger; 2. Chicken Jane is marinated with shredded ginger, rice wine and a small amount of soy sauce for about 1 minutes; 3. Heat the oil in the pan and pour in the marinated chicken and stir fry; Stir-fried chicken Jane faded, and even the soup and chicken Jane were served together. Stir-fried snails

1. Wash the snails and shoot them to boil. 2. Cut Dongru, diced ginger, pepper, pepper, pepper and other seasonings. 3. Add some oil to the pot. 4. put in Dongru, ginger, pepper, pepper and pepper. 5. Put in Pixian bean paste, garlic Chili sauce and stir-fried by hot girls. 6. Stir-fry the snail, drain the water, and add monosodium glutamate, chicken essence and rice wine. Egg-wrapped tofu

Food: raw eggs; Water tofu; Sausage; Small shallots; Rice wine; Oil; Salt; Flour powder 1. Wash the tofu, and remove the thick skin on the surface to make the tofu taste more tender. 2. When cutting tofu, you need to cut it in reverse to avoid water tofu sticking to the knife. (Use a knife with your left hand and cut from left to right; Hold a knife in your left hand and cut from right to left). 3. Cut the tofu evenly. 4. add water to the pot, add a little salt and rice wine, and boil. 5. blanch the tofu in the water for a long time to remove the bean flavor. 6. Take another pot, pour in the appropriate oil, stir-fry the tofu, add the appropriate amount of salt seasoning, add the appropriate amount of water starch to thicken it (to keep the fresh and tender taste of the tofu), stir-fry it twice, and then serve it out for reservation. 7. Break the eggs into egg liquid, and add appropriate amount of water to make the eggs stir-fry more tender. 8. Add the processed tofu to the egg liquid and mix it thoroughly. The tofu is evenly encapsulated with raw eggs. 9. Chop shallots and sausage hob blocks. 1. Heat the oil in the pot, stir-fry the tofu and egg liquid, and add a little rice wine to remove the fishy smell of the egg. 11. In the stir-frying process, stir-fry the tofu to prevent it from being shredded. Small dishes with minced meat and beans

Food: 5 grams of long beans; 2 grams of raw pork; 5 grams of millet spicy (don't eat spicy and don't put it); Scallion and garlic are appropriate; 1 tablespoon soy sauce; 1 spoon of sugar; The old king is appropriate; 1 tablespoon of cassava starch; 1 spoon of rice wine; Appropriate amount of salt; Cooking oil is appropriate. 1, 1 scoop of rice wine, 1 scoop of sugar, 1 scoop of flour and 1 scoop of soy sauce, and directly marinate the minced meat for 1min. 2. Cut the long beans into cubes. 3, onion ginger garlic millet spicy cut into diced. 4. Put the appropriate cooking oil in the bottom pot. When the oil is ultra-low temperature, put the minced meat into the frying pan and put a little soy sauce to color. 5. Then multiply the reservation. 6. Put a little cooking oil in the bottom pot and put the chopped onion, garlic and millet spicy into the pot to stir-fry the fragrance. 7. Put the cowpea in the pot and stir-fry while adding a small amount of cold water. Be sure to put it bit by bit and add a small amount of meals. This will make the long bean easier to cook and the color is green. 8. After the long beans are perfected, add the previously excellent minced meat and add the right amount of salt to stir well.