Wash the pot first, add water and burn it until it bubbles, then put it in the cabbage and fish it up. It is required to put the stem-picking part of the cabbage in first, and then put the leaf part when it is almost ripe. After fishing, squeeze it with a spoon to squeeze out the water.

2. Wash the pot and burn it red. Pour in the oil. When the oil is quiet, add the scallion. When eating spicy food, add the dried Chili, add a little onion, add monosodium glutamate, sugar and salt, and pour in the drained cabbage until the stem is slightly dry. This is dry-fried cabbage.

Recommend a homemade soup.

Potato stew.

Ingredients; Onions and mushrooms

Main components; Potatoes, lean meat

Seasoning; Monosodium glutamate, salt, soy sauce, flavoring wine (don't like it)

Practice;

First, cut the potato into 1 cm thick slices (blocky or not), slice the lean meat (blocky or not), cut the onion, dice the onion and cut the mushroom in half.

Second, heat the pan and pour some oil. When the oil does not foam, pour in chopped green onion. After the mushrooms are copied to light yellow (this is the fragrance), add water and pour in potatoes (see how much soup you want to cook, but there are too many soups, and the taste is not strong enough, so it is not good).

Third, pour the meat into the potatoes cooked over medium heat. Turn the heat down, add monosodium glutamate and salt, drop a few drops of soy sauce to color and start stewing.

Fourth, after the potatoes are rotten, put a few drops of old wine into the onions and you can pack them. It's delicious and simple.