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70 grams of high-gluten flour.
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30 grams of low-gluten flour
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Butter 10g or so.
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60 grams of milk
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Sugar10g
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Salt1-2g
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2-3g of yeast powder
condiments
apple
1
Butter or other vegetable oil
1?o'clock
Mozzarella cheese granules
100-200g
Method for making apple pizza
1.
Put high-gluten flour, low-gluten flour, sugar, salt and butter into the barrel of the bread maker, heat the milk, pour the yeast powder into the milk to melt for a while, pour it into the bread maker, and choose the kneading program for 30 minutes (hand kneading is also acceptable).
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2.
After kneading the dough, take out the bread bucket, cover it with a wet cloth, and knead the dough to twice the size (it can also be fermented in a bread machine or an oven with fermentation function)
3.
Take out the dough, sprinkle dry flour on the panel, knead for a while to exhaust, roll it into a cake about the size of an 8-inch pizza mold with a rolling pin, brush a thin layer of oil at the bottom of the pizza mold to avoid sticking to the bottom, put the cake into the pizza mold, flatten it by hand, and tie dense holes in the cake with a fork. The bottom of the pizza is ready, let it stand for use.
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4.
Wash, peel, core and chop apples.
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5.
Sprinkle a layer of cheese on the bottom of the pizza first (according to personal preference)
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6.
Then sprinkle chopped apples evenly.
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7.
Sprinkle cheese on it (more or less according to personal preference)
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8.
Preheat the upper and lower layers of the oven to 200 degrees, put the middle layer and bake for about 20 minutes (depending on the specific situation of each oven). Oh!