Ingredients: 500g pork (preferably pork belly); 1 egg; Sweet potato starch 80g set of mutton casing.

Accessories: appropriate amount of ginger; Appropriate amount of pepper; Appropriate amount of pepper; 2 tablespoons oyster sauce; Eat 2 spoonfuls raw; Appropriate amount of salt; Appropriate amount of chicken essence; Monascus rice flour 1 teaspoon; The right amount of sugar.

1. Cut the pig's front legs into small pieces.

2. Cut the pork into pieces and soak it in onion ginger water 10 minute to remove fishy smell. Put chopped green onion and ginger slices in a bowl, soak them in boiling water for 20 minutes, and let them cool. This will be onion Jiang Shui.

3. Pour fish-flavored pork, salt, oyster sauce, honey, 2g edible oil and corn starch into a dry grinding cup. Put the dry grinding cup into a high-speed mixer, cover it, rotate and lock it, and press the "Start/Cancel" button to make it into mud.

4. Put the pork sauce into the piping bag and cut a hole at the top. You can cut the opening of the piping bag according to the size of the pork sausage you want.

5. Squeeze the pork paste on the foil. Tin foil can be cut larger, and pork paste can be wrapped in several layers.

6. Roll up the foil from top to bottom, and then tighten the sides. When wrapping, wrap the pork paste tightly. When tightening the side, be careful not to break the foil.

7. Put the wrapped pork paste into a glass steamer and cover it. Make sure that the water level in the water tank is higher than the 600 ml water level line.

8. Select the "delicious steaming" function of the rice cooker and set it for 30 minutes. Press the "Start/Cancel" key and the rice cooker will start working.

9. Tear off the tin foil on the steamed pork sausage.

10. Pour the remaining cooking oil into the wok, heat the oil, put it into the steamed pork sausage, and fry for 3 minutes on medium heat. When frying, keep turning over to avoid uneven heating.

1 1. The sausage that just came out of the pot is full of oil, Q-shaped juicy and moderately salty. Add ketchup and take a bite. It is delicious.